Diners, Drive-Ins, and Dives, Season 25HDClosed Captioning
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Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.
|1||HDClosed CaptioningVideoPizza Party||From classic Italian to elk sausage, Guy rounds up the ultimate pizza party all over the nation in this special pie-palooza.||42:14||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoSmoked, Grilled and Fried||Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA.||21:12||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoCruisin' in Cuba||Guy Fieri's on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains.||21:12||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoHavana Hot Spots||Guy Fieri's hittin' up the hot spots in Havana, Cuba, including a neighborhood joint cooking house-cured lamb, a house-turned-restaurant dishin' out savory goat stew and a cigar-lovers' haven serving pork with plantains.||21:11||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoGreat Gear||Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies.||21:12||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoSoakin' Up Maui||Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.||21:12||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoInternational Flavors||Guy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.||21:11||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoCreole, Cold Cuts and Crepes||Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless ¿meats¿ and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.||21:11||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoChew and Brew||Guy travels the country to grab pub food. In Minneapolis, a brewery cooks up a killer brisket sandwich, and in Los Angeles, an Italian joint dishes out wild boar gnocchi.||21:11||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoGlobal Greats||Guy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.||21:11||$2.99||View in iTunes|
|11||HDClosed CaptioningVideoSausage, Seafood and Shawarma||Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, N.H., for global-inspired street food.||21:12||$2.99||View in iTunes|
|12||HDClosed CaptioningVideoCosmopolitan Comfort||This trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.||21:11||$2.99||View in iTunes|
|13||HDClosed CaptioningVideoBurgers, Buns and Bagels||This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.||21:12||$2.99||View in iTunes|