Description

Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe’s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in handmade artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.
If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices – Volume 2 is compulsory viewing.

    • $9.99

Description

Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe’s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in handmade artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.
If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices – Volume 2 is compulsory viewing.

    • EPISODE 1

    Comte Gruyere and Farmhouse Morbier: France

    Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This delightful cheese is still made under strict controls using traditional methods.

    • CC
    • 25 Minutes

    Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This delightful cheese is still made under strict controls using traditional methods.

    • CC
    • 25 Minutes
    • EPISODE 2

    The Irish Farmhouse Revolution: Ireland

    Ireland's history of making cheese dates back to ancient Celtic times but it's only in the past decade that artisan cheese makers have revived the ancient art of traditional cheese making.

    • CC
    • 26 Minutes

    Ireland's history of making cheese dates back to ancient Celtic times but it's only in the past decade that artisan cheese makers have revived the ancient art of traditional cheese making.

    • CC
    • 26 Minutes
    • EPISODE 3

    The Legend of Roquefort: France

    Roquefort is the most popular Blue cheese in France and has a fascinating history that dates back to Roman times. In fact all the world's Blue cheese made today relies on the unique blue mould that grows in famous caves.

    • CC
    • 25 Minutes

    Roquefort is the most popular Blue cheese in France and has a fascinating history that dates back to Roman times. In fact all the world's Blue cheese made today relies on the unique blue mould that grows in famous caves.

    • CC
    • 25 Minutes
    • EPISODE 4

    Spanish Traditional Quesos: Spain

    There are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to see why all that is changing.

    • CC
    • 25 Minutes

    There are hundreds of traditional farmhouse cheeses made in Spain but until recently most were not well known internationally. Will Studd travels to the land of Don Quixote to see why all that is changing.

    • CC
    • 25 Minutes
    • EPISODE 5

    Australian Cheese Pioneers: Australia

    In its short history Australia has developed an enviable reputation for its efficient pasture based dairy system and commodity exports , but until quite recently the only specialist cheese available in the country came from Europe.

    • CC
    • 26 Minutes

    In its short history Australia has developed an enviable reputation for its efficient pasture based dairy system and commodity exports , but until quite recently the only specialist cheese available in the country came from Europe.

    • CC
    • 26 Minutes
    • EPISODE 6

    Stilton, The King of English Cheese: England

    Stilton is considered to be one of the greatest English Cheeses and unlike most other native traditional cheeses it has never been copied.

    • CC
    • 25 Minutes

    Stilton is considered to be one of the greatest English Cheeses and unlike most other native traditional cheeses it has never been copied.

    • CC
    • 25 Minutes
    • EPISODE 7

    Vermont Cheese: USA

    The United States is renowned for creating 'fast' processed food and the idea that there is an artisan cheese industry comes as something of a surprise to many cheese lovers.

    • CC
    • 26 Minutes

    The United States is renowned for creating 'fast' processed food and the idea that there is an artisan cheese industry comes as something of a surprise to many cheese lovers.

    • CC
    • 26 Minutes
© Copyright 2006 Fromagent Australia Pty Ltd

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