Description

Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe’s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in handmade artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.
If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices – Volume 2 is compulsory viewing.

    • $9.99

Description

Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe’s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in handmade artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.
If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices – Volume 2 is compulsory viewing.

© Copyright 2006 Fromagent Australia Pty Ltd

More Seasons in Series

Viewers Also Bought

Top Nonfiction Shows