Description

In this inspiring eight part series Will Studd continues his cheese odyssey exploring the wonderful passion and traditional skills that lie behind some of the world’s most well known artisan cheeses. Filmed on location in the beautiful mountains of France, Switzerland, Greece, and the Basque , Will’s journey also includes a visit to the flat green countryside of Normandy and the Netherlands , and the rugged coastline of Northern California. If you enjoy good cheese , and want to know more about where it comes from , how it is made , or what it should taste like , then this fascinating new series makes essential viewing.

    • $9.99

Description

In this inspiring eight part series Will Studd continues his cheese odyssey exploring the wonderful passion and traditional skills that lie behind some of the world’s most well known artisan cheeses. Filmed on location in the beautiful mountains of France, Switzerland, Greece, and the Basque , Will’s journey also includes a visit to the flat green countryside of Normandy and the Netherlands , and the rugged coastline of Northern California. If you enjoy good cheese , and want to know more about where it comes from , how it is made , or what it should taste like , then this fascinating new series makes essential viewing.

    • EPISODE 1

    Greece: Feta - Food of the Gods

    The ancient Greeks regarded cheese as Food of the Gods, and it's no surprise that in Greece today the consumption of cheese per head of population is the highest in the world.

    • CC
    • 25 Minutes

    The ancient Greeks regarded cheese as Food of the Gods, and it's no surprise that in Greece today the consumption of cheese per head of population is the highest in the world.

    • CC
    • 25 Minutes
    • EPISODE 2

    The Basque: Ossau Iraty Cheese

    The Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers.

    • CC
    • 23 Minutes

    The Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers.

    • CC
    • 23 Minutes
    • EPISODE 3

    France: Massif Central and Auvergne

    The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses.

    • CC
    • 24 Minutes

    The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses.

    • CC
    • 24 Minutes
    • EPISODE 4

    France: Soft Washed Rind Cheeses

    There is nothing like the strong seductive smell of washed rind cheeses to bring back evocative memories of a visit to France. Will travels to the misty Vosges Mountains of Alsace.

    • CC
    • 25 Minutes

    There is nothing like the strong seductive smell of washed rind cheeses to bring back evocative memories of a visit to France. Will travels to the misty Vosges Mountains of Alsace.

    • CC
    • 25 Minutes
    • EPISODE 5

    Savoie and Franche Comte: Cheeses of the Alps

    The Alps and Savoie are covered by snow for at least 4 months of the year and cheese making here has always been a strictly seasonal affair.

    • CC
    • 24 Minutes

    The Alps and Savoie are covered by snow for at least 4 months of the year and cheese making here has always been a strictly seasonal affair.

    • CC
    • 24 Minutes
    • EPISODE 6

    Switzerland: Mountain Cheese

    Switzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk.

    • CC
    • 23 Minutes

    Switzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk.

    • CC
    • 23 Minutes
    • EPISODE 7

    The Netherlands: Edam and Gouda

    The Netherlands is the second largest exporter of cheese in Europe after France, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam.

    • CC
    • 24 Minutes

    The Netherlands is the second largest exporter of cheese in Europe after France, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam.

    • CC
    • 24 Minutes
    • EPISODE 8

    USA: New Farmstead Cheeses of Northern California

    Artisan and hand made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States.

    • CC
    • 26 Minutes

    Artisan and hand made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States.

    • CC
    • 26 Minutes
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