Description

In this entertaining series, Will Studd travels through some of the world’s most beautiful countryside to look at a diverse range of authentic regional cheeses. Filmed on location over 18 months, it features ancient classic cheeses from the dramatic mountains of Norway, Scotland and Piedmont, and well-known benchmarks from the rolling green pastures of Germany, Denmark and Wales. Will gives us rare behind-the-scenes access to traditional cheese making in Provence and Sicily, plus a special look at some cheese makers in Tasmania. This unique, award-winning series will stimulate you to eat, travel and learn, and it will help you choose the best cheese to keep the revolution going.

    • $9.99

Description

In this entertaining series, Will Studd travels through some of the world’s most beautiful countryside to look at a diverse range of authentic regional cheeses. Filmed on location over 18 months, it features ancient classic cheeses from the dramatic mountains of Norway, Scotland and Piedmont, and well-known benchmarks from the rolling green pastures of Germany, Denmark and Wales. Will gives us rare behind-the-scenes access to traditional cheese making in Provence and Sicily, plus a special look at some cheese makers in Tasmania. This unique, award-winning series will stimulate you to eat, travel and learn, and it will help you choose the best cheese to keep the revolution going.

    • EPISODE 1

    Norway - The Cheese Legacy of the Vikings

    Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times and he also samples Ghetost, an ancient sweet brown caramel cheese remarkably similar to fudge.

    • CC
    • 24 Minutes

    Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times and he also samples Ghetost, an ancient sweet brown caramel cheese remarkably similar to fudge.

    • CC
    • 24 Minutes
    • EPISODE 2

    Sicily - Traditional Flavoured Pecorino Cheeses

    Will looks at the many flavours of Sicilian Pecorino, and visits one of the last farmhouse dairies making a saffron flavoured cheese from ewe's milk, before finding himself in a Dickensian cheese maturing room that is several centuries behind the times.

    • CC
    • 23 Minutes

    Will looks at the many flavours of Sicilian Pecorino, and visits one of the last farmhouse dairies making a saffron flavoured cheese from ewe's milk, before finding himself in a Dickensian cheese maturing room that is several centuries behind the times.

    • CC
    • 23 Minutes
    • EPISODE 3

    Denmark - The Nordic Cheese Revolution

    The Danish dairy industry produces more blue cheese than any country in the world. Will travels to the island of Bornholm to see how Danablu is made, before heading to Copenhagen to look at more interesting cheese varieties.

    • CC
    • 24 Minutes

    The Danish dairy industry produces more blue cheese than any country in the world. Will travels to the island of Bornholm to see how Danablu is made, before heading to Copenhagen to look at more interesting cheese varieties.

    • CC
    • 24 Minutes
    • EPISODE 4

    Scotland - Artisan Cheeses from the Highlands and Islands

    Scotland is not renowned for good cheese, but in the rugged rolling highland country Will unearths an ancient sour cream 'chieftains' cheese called Caboc.

    • CC
    • 24 Minutes

    Scotland is not renowned for good cheese, but in the rugged rolling highland country Will unearths an ancient sour cream 'chieftains' cheese called Caboc.

    • CC
    • 24 Minutes
    • EPISODE 5

    Piedmont - Rare Traditional Cheeses from the Hills and Alps

    No Italian region boasts as many traditional cheeses as Piedmont.

    • CC
    • 23 Minutes

    No Italian region boasts as many traditional cheeses as Piedmont.

    • CC
    • 23 Minutes
    • EPISODE 6

    Wales - Artisan Cheese Champions

    Many people think the only traditional cheese made in Wales is mild young crumbly Caerphilly, but they're wrong.

    • CC
    • 25 Minutes

    Many people think the only traditional cheese made in Wales is mild young crumbly Caerphilly, but they're wrong.

    • CC
    • 25 Minutes
    • EPISODE 7

    Tasmania - The New Cheese Pioneers

    Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce.

    • CC
    • 26 Minutes

    Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce.

    • CC
    • 26 Minutes
    • EPISODE 8

    South East France - Traditional Cheeses of Provence

    Will travels to Provence in the south of France to try Banon, a traditional benchmark goat's milk cheese wrapped in dried chestnut leaves. He also discovers an ancient cheese called Brousse du Rove, which is rarely seen outside the region.

    • CC
    • 22 Minutes

    Will travels to Provence in the south of France to try Banon, a traditional benchmark goat's milk cheese wrapped in dried chestnut leaves. He also discovers an ancient cheese called Brousse du Rove, which is rarely seen outside the region.

    • CC
    • 22 Minutes
    • EPISODE 9

    Germany - Artisan Cheeses of Germany

    After travelling to the Alps to look at a seasonal mountain cheese called Bergkase, Will visits a small biodynamic farm to discover how Germany's most popular fresh cheese, Quark, is made.

    • CC
    • 24 Minutes

    After travelling to the Alps to look at a seasonal mountain cheese called Bergkase, Will visits a small biodynamic farm to discover how Germany's most popular fresh cheese, Quark, is made.

    • CC
    • 24 Minutes
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