Cheese Slices, Season 6
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- HD
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- $23.92
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- $23.92
Description
In this entertaining series, Will Studd travels through some of the world’s most beautiful countryside to look at an extraordinary variety of authentic regional cheeses. Filmed on location over two years, this series looks at the fascinating cheese heritage of countries as diverse as Bhutan, India and Turkey. Will introduces us to the almost-extinct monastery cheeses of France and the rare alpine cheeses of Northeastern Italy. This series also includes a special look at the new artisanal cheeses of Israel and Catalonia, Spain, and a revealing episode on the traditional cultured butter of France.
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- EPISODE 1
India - Paneer and the Chennai Sweets of West Bengal
Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.
Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.
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- EPISODE 2
Israel - Israeli Artisan cheese
Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.
Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.
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- EPISODE 3
Bhutan- Yak's Cheese and Butter in Bhutan
Will discovers how butter and fresh cheese is traditionally made from cow's and yaks milk and how it is used for ceremonial purposes.
Will discovers how butter and fresh cheese is traditionally made from cow's and yaks milk and how it is used for ceremonial purposes.
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- EPISODE 4
Turkey - The Traditional Cheeses of Turkey
Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin.
Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin.
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- EPISODE 5
France - The Last Trappist Monks Cheese
Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks.
Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks.
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- EPISODE 6
Italy - Rare Mountain Cheeses of the North East
Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.
Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.
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- EPISODE 7
France - Traditional Cultured Butter
Will visits the two oldest cooperative dairies still churning cultured butter the traditional way , and meets the only Malaxer in France.
Will visits the two oldest cooperative dairies still churning cultured butter the traditional way , and meets the only Malaxer in France.
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- EPISODE 8
Spain - The Catalonian Cheese Revolution
Will visits Barcelona to meet author Enric Canut before travelling to the hills to learn about the revival of traditional Catalonian cheese.
Will visits Barcelona to meet author Enric Canut before travelling to the hills to learn about the revival of traditional Catalonian cheese.