Description

In this entertaining series, Will Studd travels through some of the world’s most beautiful countryside to look at an extraordinary variety of authentic regional cheeses. Filmed on location over two years, this series looks at the fascinating cheese heritage of countries as diverse as Bhutan, India and Turkey. Will introduces us to the almost-extinct monastery cheeses of France and the rare alpine cheeses of Northeastern Italy. This series also includes a special look at the new artisanal cheeses of Israel and Catalonia, Spain, and a revealing episode on the traditional cultured butter of France.

    • $23.92

Description

In this entertaining series, Will Studd travels through some of the world’s most beautiful countryside to look at an extraordinary variety of authentic regional cheeses. Filmed on location over two years, this series looks at the fascinating cheese heritage of countries as diverse as Bhutan, India and Turkey. Will introduces us to the almost-extinct monastery cheeses of France and the rare alpine cheeses of Northeastern Italy. This series also includes a special look at the new artisanal cheeses of Israel and Catalonia, Spain, and a revealing episode on the traditional cultured butter of France.

    • EPISODE 1

    India - Paneer and the Chennai Sweets of West Bengal

    Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.

    • HD
    • CC
    • 41 Minutes

    Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.

    • HD
    • CC
    • 41 Minutes
    • EPISODE 2

    Israel - Israeli Artisan cheese

    Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.

    • HD
    • CC
    • 40 Minutes

    Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.

    • HD
    • CC
    • 40 Minutes
    • EPISODE 3

    Bhutan- Yak's Cheese and Butter in Bhutan

    Will discovers how butter and fresh cheese is traditionally made from cow's and yaks milk and how it is used for ceremonial purposes.

    • HD
    • CC
    • 25 Minutes

    Will discovers how butter and fresh cheese is traditionally made from cow's and yaks milk and how it is used for ceremonial purposes.

    • HD
    • CC
    • 25 Minutes
    • EPISODE 4

    Turkey - The Traditional Cheeses of Turkey

    Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin.

    • HD
    • CC
    • 25 Minutes

    Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin.

    • HD
    • CC
    • 25 Minutes
    • EPISODE 5

    France - The Last Trappist Monks Cheese

    Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks.

    • HD
    • CC
    • 22 Minutes

    Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks.

    • HD
    • CC
    • 22 Minutes
    • EPISODE 6

    Italy - Rare Mountain Cheeses of the North East

    Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

    • HD
    • CC
    • 24 Minutes

    Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

    • HD
    • CC
    • 24 Minutes
    • EPISODE 7

    France - Traditional Cultured Butter

    Will visits the two oldest cooperative dairies still churning cultured butter the traditional way , and meets the only Malaxer in France.

    • HD
    • CC
    • 24 Minutes

    Will visits the two oldest cooperative dairies still churning cultured butter the traditional way , and meets the only Malaxer in France.

    • HD
    • CC
    • 24 Minutes
    • EPISODE 8

    Spain - The Catalonian Cheese Revolution

    Will visits Barcelona to meet author Enric Canut before travelling to the hills to learn about the revival of traditional Catalonian cheese.

    • HD
    • CC
    • 23 Minutes

    Will visits Barcelona to meet author Enric Canut before travelling to the hills to learn about the revival of traditional Catalonian cheese.

    • HD
    • CC
    • 23 Minutes
© Copyright Fromagent Australia Pty Ltd

More Seasons in Series

Viewers Also Bought

Top Nonfiction Shows