Anthony Bourdain: No Reservations, Vol. 16HDClosed Captioning
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Anthony Bourdain uncovered the best in culinary cuisine around the world. At each location, Tony dove headfirst into life's colorful and rich pageant with intellectual curiosity, empathy, wit and boundless appetite.
|1||HDClosed CaptioningVideoWhole Roasted Piggie||It's all about the pig, all of the pig. From pork chops to hooves, Tony travels the globe eating one of his favorite animals. Includes shooting a boucherie hog in Louisiana and feasting on crispy suckling pig in the Philippines.||42:41||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoBar Hopping||Need a drink? Tony takes us around the world, one cocktail and spicy tuna roll at a time. Includes sipping on fermented cactus sap in Mexico, arm wrestling a woman in Missouri and filling up on shrimp and sake in San Francisco.||42:42||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoTravel Buddy||No one should travel alone. Thankfully, Tony has his friend Zamir to accompany him. They drink vodka and visit Chernobyl in Ukraine, compete in a game of feather bowling in Detroit, then Zamir takes the show hostage in Missouri.||42:42||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoStreet Food||Fast, cheap, and very, very tasty. Tony eats his way across the world, one street vendor at a time. He chows down on juicy jerk chicken in Jamaica, a heart attack-inducing tamale in Chicago, & fresh, blue tortillas in Mexico City.||42:42||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoEccentric Seafood||Strange, unusual and out-right weird. Tony's appetite is as big as the ocean, and he loves the sea. He tears through wriggling octopus and Korean beer in Queens, feasts on red snapper in Japan and cracks open sea urchin in Italy.||42:42||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoExtreme Games||Tony lives out his adrenaline junkie fantasies, sliding down a luge run during a blizzard in China, watching a bull fight in Mexico, and finding himself face-to-face with 250-pound sharks in Australia.||42:41||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoThe Meat, the Fire||A juicy cut of meat, the open fire, and repeat. Tony devours steak and butterfly larvae on a stick in China and a whole roasted cow in Uruguay. After target practice, he dines on bacon-wrapped venison & pork chops in the Ozarks.||42:42||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoCookout||Some food just really isn't right to eat in a restaurant. Tony joins El Gato in Colombia for a rooftop party full of stew, blood sausage and a drunk chicken. Then he enjoys grilled local onions & mass amounts of wine in Barcelona.||42:42||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoTransportation Gone Wild||Tony rides an elephant in Laos, takes the bus to breakfast in Columbia and goes on a fancy gardenia-covered carriage ride in Malaysia.||42:42||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoBetween the Buns||Tony bites into a foie gras dog in Chicago, examines the finest kind of beef in New York City and inserts a polish sausage into a tunnel of toppings in Hawaii.||42:43||$2.99||View in iTunes|
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I was surprised that a new season popped up since the show is over. I figured I hadn’t heard about it coming back or something. I should have realized the truth. This is just a a season made up recycled footage from the first 15 seasons. E.G. the bar episode is an episode of every memorable time Tony went to a bar. Meh, a waste of $20 if you have the other seasons.
- HD Version
- Genre: Nonfiction
- Released: May 03, 2015
- © 2015 The Travel Channel, LLC
- CCin English