Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats.
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low-fat substitute for the ubiquitous bird.
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Despite its long and noble history, punch rarely receives the respect it deserves, so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Alton Brown
Host
Creator