Cutthroat Kitchen, Season 12

Three chefs have to make stuffed cabbage while stuffed into a cab. Then, two chefs have to play a "shock"-shuka game for their shakshuka ingredients. Finally, one chef has to make a trifle one layer at a time.

Alton reveals the sabotages to judge Antonia Lofaso after the chefs have prepared stuffed cabbage and shakshuka.

Two chefs have to prep their duck a l'orange on rubber duckies. Then, one chef has to make glazed salmon in tiny fish molds. Finally, one chef has to prep a coffee dessert on a jittery table.

Alton and judge Jet Tila prepare coffee desserts on the jittery prep table.

Two chefs have to make spring rolls on a prep table they make of bungee cords. Then, two chefs have to make brick chicken in a brick building. Finally, one chef has to make a banana split with a bowling ball on one hand.

Judge Jet Tila teaches Alton how to make the perfect spring roll while revealing the sabotages.

One chef preps biscuits and gravy on a tiny bed worn on the head. Then, two chefs make linguine and clams while holding a noodle in their mouths together. Finally, one chef makes an ice cream float while floating in an inner tube.

Alton reveals the sabotages to judge Antonia Lofaso after the chefs have prepared biscuits and gravy and ice cream floats.

Three chefs have to make a kale salad in a drum circle. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make red velvet cupcakes behind a red velvet curtain.

Alton and judge Simon Majumdar play a game of air hockey as they battle for ingredients to make scrambled eggs.

Two chefs make coffee and pastry dishes at a crowded coffee shop table. Then, two chefs make omelets while walking on balance beams. Finally, one chef has to make a cereal and milk dish with a giant cereal bowl on their head.

Alton dishes out breakfast themed sabotages to special guest Judge Richard Blais as he makes the perfect omelet.

Two chefs have to play beer pong for their Greek salad ingredients, and then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.

Alton challenges judge Jet Tila to keep a balloon floating in the air while prepping ingredients for a Greek salad.

Two chefs must make pesto dishes while working in a pine forest, then one chef has to make shaking beef on a shaking prep station. Finally, one chef has to hit home runs over a stadium wall while making Boston cream pie.

Alton challenges Judge Richard Blais to play baseball to win ingredients and then make pesto on a shaking table.

To celebrate Mother's Day, mother and daughter teams are driven around the kitchen in a minivan while they make breakfast in bed. Then, one team has to make lasagna while carrying a "bun in an oven."

In a special mother-daughter episode, Alton reveals the sabotages to Judge Jet Tila after the chefs have prepared breakfast in bed, lasagna and chocolate-covered desserts.

Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, chefs have to walk around in "meatloafers" as they make meatloaf. Finally, one chef has to get ingredients by playing a raspberry dart game.

Alton reveals the sabotages to special guest Judge Monti Carlo as she plays darts to win ingredients for a raspberry tart.

In this special grilling episode, two chefs must hold each other's grill grates while making hamburgers. Then, two chefs are strapped together as they make grilled chicken. Finally, one chef must make dessert on a trampoline.

Alton helps judge Simon Majumdar make cheeseburgers at a rotating prep station, then grill them on a hand-held grate.

To kick off the Time Warp Tournament, the chefs head back to the 1950s! Challenges include stuffing three chefs into a phone booth while they make breakfast and fending off a dress blowing in their face to make a milkshake.

In this Time Warp Tournament After-Show, Alton and judge Simon Majumdar channel the 1950s as Simon attempts to fry an egg on a replica of Sputnik and dance like Elvis to receive ingredients.

In heat two of the Time Warp Tournament, the chefs head back to the '60s! Kitchen fiascos include riding in a mustard submarine, prepping chicken Kiev on protest signs and wearing a space suit to make banana pudding.

Alton reveals the 1960s-themed sabotages to Judge Jet Tila as the two search through oversized gelatin for ingredients to make fruit punch.

The '70s are back! In the third heat of the Time Warp Tournament, chefs will make mac 'n' cheese on a banana seat bicycle, whip up a quiche on the disco floor and then dress up like a human disco ball TO make crepes suzette.

Judge Richard Blais flambes crepes suzette on the disco dance floor, while Alton gathers the ingredients on giant platform shoes.

Chefs are going back to the tubular '80s! Challenges include getting chicken salad ingredients from rented VHS tapes, making blackened fish in a cigarette boat and playing a live-action video game while making a toaster pastry.

Seasick judge Antonia Lofaso holds a boombox and cooks on a speedboat as Alton controls the Miami waves in this 1980s time warp.

In the finale of the Time Warp Tournament, chefs revisit the 1990s! They'll join a boy band as they make barbecue chicken pizza and one chef will run a giant obstacle course while making cookie dough ice cream to win it all.

Concluding the time warp tournament with the 1990s, Alton summons Marc Summers to wear MC Hammer's gold pants while hammering thyme.