Description

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners, and catering delicious home-made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.

    • $38.87

Description

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners, and catering delicious home-made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.

    • EPISODE 1

    Tacos and Tots

    Guy Fieri visits joints taking childhood favorites to a gourmet level. A Denver bar cooks up tater tots, pork rinds and a pastrami sandwich. A Tacoma spot turns out pork shoulder tacos, elk sliders and parmesan stuffed tater tots.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri visits joints taking childhood favorites to a gourmet level. A Denver bar cooks up tater tots, pork rinds and a pastrami sandwich. A Tacoma spot turns out pork shoulder tacos, elk sliders and parmesan stuffed tater tots.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Chicken, Chili and Chowder

    Guy Fieri visits a Burbank chili spot whose name dates back a century, a Philadelphia gourmet bar food joint who's crankin' out clam chowder with gnocchi and a Toronto smokehouse who's kickin' burgers and fried chicken up a notch.

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    • CC
    • 21 Minutes

    Guy Fieri visits a Burbank chili spot whose name dates back a century, a Philadelphia gourmet bar food joint who's crankin' out clam chowder with gnocchi and a Toronto smokehouse who's kickin' burgers and fried chicken up a notch.

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    • 21 Minutes
    • EPISODE 3

    Dynamic Duos

    Guy Fieri checks out the combos that make some local hangouts a hit. A Denver corner bar smokes pork for its biscuits. A Scottsdale husband/wife team fuses their Mexican and Mediterranean roots for some standout Southwest dishes.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri checks out the combos that make some local hangouts a hit. A Denver corner bar smokes pork for its biscuits. A Scottsdale husband/wife team fuses their Mexican and Mediterranean roots for some standout Southwest dishes.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Traditional Gone Wild

    Guy Fieri digs into dishes like mama made, if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB&Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.

    • HD
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    • 21 Minutes

    Guy Fieri digs into dishes like mama made, if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB&Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Peppers, Pork and Poutine

    Guy Fieri checks out some standout veggie and meat dishes. In Phoenix, a tattooed chef puts her spin on chiles and a regional pork dish. A Toronto decades-old bohemian joint serves up sticky Asian pork ribs and a Canadian staple.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri checks out some standout veggie and meat dishes. In Phoenix, a tattooed chef puts her spin on chiles and a regional pork dish. A Toronto decades-old bohemian joint serves up sticky Asian pork ribs and a Canadian staple.

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    • 21 Minutes
    • EPISODE 6

    Kings and Queens of 'Cue

    In Compton, a Texas-inspired barbecue joint smokes pork ribs and puts smoked turkey necks in the collard greens. A Denver beer and pizza joint whips up a unique bowl of mac 'n cheese and tops pizzas with beer braised brisket.

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    • 21 Minutes

    In Compton, a Texas-inspired barbecue joint smokes pork ribs and puts smoked turkey necks in the collard greens. A Denver beer and pizza joint whips up a unique bowl of mac 'n cheese and tops pizzas with beer braised brisket.

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    • 21 Minutes
    • EPISODE 7

    A Festival of Flavor

    Guy Fieri's pullin' over for the bounty of the county. In Denver, a bar dishes out Short Rib Burger and Apple Strudel. In Tempe, a Pakistani spot serves up Goat and Tandoori Chicken. In Philly, a local cranks out Chicken Pie.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's pullin' over for the bounty of the county. In Denver, a bar dishes out Short Rib Burger and Apple Strudel. In Tempe, a Pakistani spot serves up Goat and Tandoori Chicken. In Philly, a local cranks out Chicken Pie.

    • HD
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    • 21 Minutes
    • EPISODE 8

    Timeless Traditions

    In Philadelphia, Guy Fieri goes to a Jamaican joint that goes all out with jerk chicken. In Scottsdale, a decades-old family joint is servin' all kinds of sandwiches. In Denver, Guy dives into soul food of rabbit and chitlings.

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    • 21 Minutes

    In Philadelphia, Guy Fieri goes to a Jamaican joint that goes all out with jerk chicken. In Scottsdale, a decades-old family joint is servin' all kinds of sandwiches. In Denver, Guy dives into soul food of rabbit and chitlings.

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    • 21 Minutes
    • EPISODE 9

    From Pound Cake to Pot Pie

    This trip, Guy's pullin' in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.

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    • 21 Minutes

    This trip, Guy's pullin' in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.

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    • 21 Minutes
    • EPISODE 10

    L.A. Eats

    Guy Fieri gets a visit from the stars of the film Grown Ups 2 and invites them along for a ride to Los Angeles. They stop at a Filipino barbecue joint that has amazing cornbread and coconut beef and at a decades-old Italian joint.

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    • 21 Minutes

    Guy Fieri gets a visit from the stars of the film Grown Ups 2 and invites them along for a ride to Los Angeles. They stop at a Filipino barbecue joint that has amazing cornbread and coconut beef and at a decades-old Italian joint.

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    • 21 Minutes
    • EPISODE 11

    All San Diego, All the Time

    In Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.

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    • 21 Minutes

    In Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.

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    • 21 Minutes
    • EPISODE 12

    From the Heart

    In Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.

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    • 21 Minutes

    In Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.

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    • 21 Minutes
    • EPISODE 13

    That's Fresh

    In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.

    • HD
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    • 21 Minutes

    In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.

    • HD
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    • 21 Minutes
© 2013 Television Food Network, G.P.

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