Description

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

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Description

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

    • EPISODE 1

    Pizza Party

    From classic Italian to elk sausage, Guy rounds up the ultimate pizza party all over the nation in this special pie-palooza.

    • HD
    • CC
    • 42 Minutes

    From classic Italian to elk sausage, Guy rounds up the ultimate pizza party all over the nation in this special pie-palooza.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 2

    Smoked, Grilled and Fried

    Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA.

    • HD
    • CC
    • 21 Minutes

    Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Cruisin' in Cuba

    Guy Fieri's on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Havana Hot Spots

    Guy Fieri's hittin' up the hot spots in Havana, Cuba, including a neighborhood joint cooking house-cured lamb, a house-turned-restaurant dishin' out savory goat stew and a cigar-lovers' haven serving pork with plantains.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's hittin' up the hot spots in Havana, Cuba, including a neighborhood joint cooking house-cured lamb, a house-turned-restaurant dishin' out savory goat stew and a cigar-lovers' haven serving pork with plantains.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Great Gear

    Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Soakin' Up Maui

    Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.

    • HD
    • CC
    • 21 Minutes

    Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    International Flavors

    Guy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.

    • HD
    • CC
    • 21 Minutes

    Guy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Creole, Cold Cuts and Crepes

    Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless ¿meats¿ and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.

    • HD
    • CC
    • 21 Minutes

    Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless ¿meats¿ and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Chew and Brew

    Guy travels the country to grab pub food. In Minneapolis, a brewery cooks up a killer brisket sandwich, and in Los Angeles, an Italian joint dishes out wild boar gnocchi.

    • HD
    • CC
    • 21 Minutes

    Guy travels the country to grab pub food. In Minneapolis, a brewery cooks up a killer brisket sandwich, and in Los Angeles, an Italian joint dishes out wild boar gnocchi.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Global Greats

    Guy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.

    • HD
    • CC
    • 21 Minutes

    Guy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 11

    Sausage, Seafood and Shawarma

    Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, N.H., for global-inspired street food.

    • HD
    • CC
    • 21 Minutes

    Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, N.H., for global-inspired street food.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    Cosmopolitan Comfort

    This trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.

    • HD
    • CC
    • 21 Minutes

    This trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 13

    Burgers, Buns and Bagels

    This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.

    • HD
    • CC
    • 21 Minutes

    This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.

    • HD
    • CC
    • 21 Minutes
© 2016

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