Description

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

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Description

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

    • EPISODE 1

    Poutine, Pizza and Pork

    Guy Fieri travels the country to dive into some meaty masterpieces including a poutine burger in Colorado, potato chip pie in Dallas and killer clay-pot chicken in Phoenix.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri travels the country to dive into some meaty masterpieces including a poutine burger in Colorado, potato chip pie in Dallas and killer clay-pot chicken in Phoenix.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Delicious Discoveries

    Guy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Bird and Beef

    This trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.

    • HD
    • CC
    • 21 Minutes

    This trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    All Kinds of Comfort

    Guy dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.

    • HD
    • CC
    • 21 Minutes

    Guy dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Rollin' in the Dough

    Guy's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.

    • HD
    • CC
    • 21 Minutes

    Guy's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    International Intrigue

    Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.

    • HD
    • CC
    • 21 Minutes

    Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Lights-Out Latin

    Guy dives into all kinds of amazing Latin specialities from primo Peruvian sandwiches in Miami and Panama flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.

    • HD
    • CC
    • 21 Minutes

    Guy dives into all kinds of amazing Latin specialities from primo Peruvian sandwiches in Miami and Panama flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Pizza, Pork and Peru

    This trip, Guy Fieri digs into out-of-this-world pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and real deal Peruvian specialties in Tucson, AZ.

    • HD
    • CC
    • 21 Minutes

    This trip, Guy Fieri digs into out-of-this-world pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and real deal Peruvian specialties in Tucson, AZ.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Seafood and Savory

    Guy grabs some off-the-hook seafood and savory sensations, from a funky joint putting oxtails on their pizza in Miami, FL, to a down-home Southern spot frying up favorites in Wilmington, NC.

    • HD
    • CC
    • 20 Minutes

    Guy grabs some off-the-hook seafood and savory sensations, from a funky joint putting oxtails on their pizza in Miami, FL, to a down-home Southern spot frying up favorites in Wilmington, NC.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 10

    Grab and Grub

    Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie. In Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie. In Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 11

    Bbq Bites and Southern Flavor

    Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    East Coast, West Coast

    Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 13

    Italian, Hawaiian and More

    Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 14

    Playin' Chicken

    Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Michigan. In Hawaii, it's stuffed with Southern comfort and island flair.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Michigan. In Hawaii, it's stuffed with Southern comfort and island flair.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 15

    Poke, Pork and Chicken Parm

    Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 16

    Triple D Nation: Global Goodie

    Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago and tradition stands firm at an old school chili parlor in Seattle.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago and tradition stands firm at an old school chili parlor in Seattle.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 17

    On the Hook and in the Bun

    Guy Fieri's reeling in off-the-hook seafood and digging into serious sandwiches. He finds the bomb beef dip in Seattle, a fresh poke burger on the big island of Hawaii and pork buns and dim sum chicken feet in San Francisco.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's reeling in off-the-hook seafood and digging into serious sandwiches. He finds the bomb beef dip in Seattle, a fresh poke burger on the big island of Hawaii and pork buns and dim sum chicken feet in San Francisco.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 18

    Fusion of Flavors

    Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.

    • HD
    • CC
    • 21 Minutes

    Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 19

    Tasty Traditions

    Guy Fieri dives into dishes steeped in tasty tradition from funky Russian piroshki in Seattle and a tucked-away joint in Kona serving authentic Hawaiian cuisine to an old-school Jewish deli in Chicago.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri dives into dishes steeped in tasty tradition from funky Russian piroshki in Seattle and a tucked-away joint in Kona serving authentic Hawaiian cuisine to an old-school Jewish deli in Chicago.

    • HD
    • CC
    • 21 Minutes
© 2017

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