Description

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

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Description

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

    • EPISODE 1

    Something for Everyone

    Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what new Greek goodies they're dishing up. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what new Greek goodies they're dishing up. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Triple D Nation: Surf and Turf

    It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and a Miami chef continues to do cool things with Chinese food.

    • HD
    • CC
    • 21 Minutes

    It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and a Miami chef continues to do cool things with Chinese food.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Far East Flavorfest

    Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Culinary Journey

    Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Triple D Nation: Meat Lovers

    It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days.

    • HD
    • CC
    • 21 Minutes

    It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    From Pork to Pasta

    Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Sandwiches and Southern

    This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.

    • HD
    • CC
    • 21 Minutes

    This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Triple D Around the World

    It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

    • HD
    • CC
    • 21 Minutes

    It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Triple D: Wings 'n' Things

    Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Pretzels, Pork, Paella

    Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 11

    Big Burgers to Little Italy

    Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    Triple D Nation: Between Bread

    Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 13

    Meaty Mashup

    Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 14

    DDD Nation: Brisket to Bison

    It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

    • HD
    • CC
    • 21 Minutes

    It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 15

    Burgers, Bacon and Bbq

    Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 16

    From Sandwiches to Stroganoff

    Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 17

    Triple D Nation: Stuffed Stuff

    Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

    • HD
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    • 21 Minutes

    Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 18

    Regional Recipes

    Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 19

    Triple D Nation: Fried, Smoked

    Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.

    • HD
    • CC
    • 21 Minutes

    Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 20

    Piling On the Pork

    Guy digs in and pigs out at a Puerto Rican spot in San Antonio with a monster chop, a gangster grill in New Orleans serving up pork knuckles and a funky joint making not-your-everyday pork tacos.

    • HD
    • CC
    • 21 Minutes

    Guy digs in and pigs out at a Puerto Rican spot in San Antonio with a monster chop, a gangster grill in New Orleans serving up pork knuckles and a funky joint making not-your-everyday pork tacos.

    • HD
    • CC
    • 21 Minutes
© 2018

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