Description

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

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Description

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

    • EPISODE 1

    Cultural Twist

    Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialities, an Indian take on pizza and a funky Chinese-American mashup.

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    • CC
    • 20 Minutes

    Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialities, an Indian take on pizza and a funky Chinese-American mashup.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 2

    Triple D Nation: From the Sea

    Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

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    • CC
    • 21 Minutes

    Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    International Affair

    Guy circles the globe starting with a Vietnamese sandwich shop in Salt Lake City, a Greek chef whipping up Mexican dishes in San Antonio and more!

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    • CC
    • 21 Minutes

    Guy circles the globe starting with a Vietnamese sandwich shop in Salt Lake City, a Greek chef whipping up Mexican dishes in San Antonio and more!

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Handy Helpings

    Guy grabs a fistful of righteous hand-held toppings including Czech specialties in Salt Lake City, a burger joint with beer in the beef and a funky spot in Atlanta with real-deal tacos.

    • HD
    • CC
    • 21 Minutes

    Guy grabs a fistful of righteous hand-held toppings including Czech specialties in Salt Lake City, a burger joint with beer in the beef and a funky spot in Atlanta with real-deal tacos.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Steak, Sausage and Salami

    It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

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    • CC
    • 21 Minutes

    It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

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    • CC
    • 21 Minutes
    • EPISODE 6

    'Round the World Roundup

    Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah.

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    • 21 Minutes

    Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Whole Lotta Comfort

    Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.

    • HD
    • CC
    • 21 Minutes

    Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Sandwich Showcase

    Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

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    • 21 Minutes

    Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Eating Up New Orleans

    Guy Fieri takes a tasty tour of New Orleans. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri takes a tasty tour of New Orleans. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Southern to South American

    Guy digs into a real-deal Atlanta soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a Brazilian food truck with some A-list fans. And in Richland, WA, a joint going big with legit barbecue.

    • HD
    • CC
    • 20 Minutes

    Guy digs into a real-deal Atlanta soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a Brazilian food truck with some A-list fans. And in Richland, WA, a joint going big with legit barbecue.

    • HD
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    • 20 Minutes
    • EPISODE 11

    Where's the Beef?

    It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.

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    • 21 Minutes

    It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.

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    • 21 Minutes
    • EPISODE 12

    DDD Nation: A Taste of Italy

    Guy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.

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    • CC
    • 21 Minutes

    Guy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 13

    Mega Meat and Sweet Treats

    Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 14

    Beef, Barbecue and Bar Food

    Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 15

    Belly, Beef and Bratwurst

    In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.

    • HD
    • CC
    • 21 Minutes

    In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 16

    Coming Together in Cali

    For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

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    • 21 Minutes

    For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 17

    Pancakes, Potatoes and Pizza

    Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 18

    Burger and Breakfast

    Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in CA pumping up French toast and a made-from-scratch joint in WA making gangster gravlax and a burger topped with a twist.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in CA pumping up French toast and a made-from-scratch joint in WA making gangster gravlax and a burger topped with a twist.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 19

    Not Your Everyday Eats

    Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 20

    Triple D Nation: Chili 3 Ways

    Guy Fieri heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili, and a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili, and a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

    • HD
    • CC
    • 21 Minutes
© 2019

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