Description

Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies. From opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.

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Description

Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies. From opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.

    • EPISODE 1

    Poke, Pork and Chicken Parm

    Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Triple D Nation: Global Goodie

    Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago and tradition stands firm at an old school chili parlor in Seattle.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago and tradition stands firm at an old school chili parlor in Seattle.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Something for Everyone

    Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what new Greek goodies they're dishing up. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what new Greek goodies they're dishing up. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Triple D Nation: Surf and Turf

    It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and a Miami chef continues to do cool things with Chinese food.

    • HD
    • CC
    • 21 Minutes

    It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and a Miami chef continues to do cool things with Chinese food.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Triple D Nation: Meat Lovers

    It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days.

    • HD
    • CC
    • 21 Minutes

    It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Triple D Around the World

    It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

    • HD
    • CC
    • 21 Minutes

    It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Triple D: Wings 'n' Things

    Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Triple D Nation: Between Bread

    Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    DDD Nation: Brisket to Bison

    It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

    • HD
    • CC
    • 21 Minutes

    It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Triple D Nation: Stuffed Stuff

    Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 11

    Triple D Nation: Fried, Smoked

    Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.

    • HD
    • CC
    • 21 Minutes

    Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    Triple D Nation: From the Sea

    Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

    • HD
    • CC
    • 21 Minutes

    Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

    • HD
    • CC
    • 21 Minutes
© 2018

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