Description

Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies. From opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.

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Description

Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies. From opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.

    • EPISODE 1

    International Affair

    Guy circles the globe starting with a Vietnamese sandwich shop in Salt Lake City, a Greek chef whipping up Mexican dishes in San Antonio and more!

    • HD
    • CC
    • 21 Minutes

    Guy circles the globe starting with a Vietnamese sandwich shop in Salt Lake City, a Greek chef whipping up Mexican dishes in San Antonio and more!

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Steak, Sausage and Salami

    It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

    • HD
    • CC
    • 21 Minutes

    It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Where's the Beef?

    It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.

    • HD
    • CC
    • 21 Minutes

    It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    DDD Nation: A Taste of Italy

    Guy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Beef, Barbecue and Bar Food

    Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Pancakes, Potatoes and Pizza

    Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Triple D Nation: Chili 3 Ways

    Guy Fieri heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili, and a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili, and a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    From Pork to Pot Pie

    Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Guy's Going Home

    Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Flavortown Favorites

    Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 11

    Burgers, Burritos and Biscuits

    Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    A Family Affair

    Guy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.

    • HD
    • CC
    • 21 Minutes
© 2019

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