Description

Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies. From opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.

    • $19.99

Description

Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies. From opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.

    • EPISODE 1

    Coastal Cuisine

    The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.

    • HD
    • CC
    • 21 Minutes

    The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Something Sweet

    It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.

    • HD
    • CC
    • 21 Minutes

    It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Fried, Baked and Barbecued

    Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

    • HD
    • CC
    • 21 Minutes

    Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Trotting Out the Turkey

    Guy Fieri is checkin' out Flavortown's turkey-centric spots, starting with a Thanksgiving plate at a Boston diner. Then, traditional turkey gets a side of seafood stuffing in New Orleans and a New Mexico spin in Albuquerque.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri is checkin' out Flavortown's turkey-centric spots, starting with a Thanksgiving plate at a Boston diner. Then, traditional turkey gets a side of seafood stuffing in New Orleans and a New Mexico spin in Albuquerque.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Cultural Cooking

    Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Slurping Soup

    Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    A Little Lighter

    Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Meat Mashup

    Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Layered, Stuffed and Stacked

    It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.

    • HD
    • CC
    • 21 Minutes

    It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Italian, Thai and Pie

    Guy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 11

    From Near to Far

    Guy Fieri's taking a culinary trip around the world without leaving the U.S. He chows down on real-deal Italian dishes and major-league burgers in Boston, and he hits up a ramen spot in El Paso, TX, two days in a row.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's taking a culinary trip around the world without leaving the U.S. He chows down on real-deal Italian dishes and major-league burgers in Boston, and he hits up a ramen spot in El Paso, TX, two days in a row.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    Savory Seafood and Square Pie

    Guy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.

    • HD
    • CC
    • 21 Minutes

    Guy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.

    • HD
    • CC
    • 21 Minutes
© 2019

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