Good Eats, Season 12HDClosed Captioning
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Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
|1||HDClosed CaptioningVideoFrozen Cache||Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation.||21:06||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoPopover Sometime||Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.||21:07||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoCeleryman||Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.||21:06||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoTuna, Surprise!||An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.||21:07||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoThere Will Be Oil||Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car.||21:07||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoOh My, Meat Pie||Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of shepherd's pie and mincemeat.||21:06||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoEt Tu Mame||That culinary chameleon, the soybean, turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen.||21:06||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoGoing Crackers||Although some people believe that crackers come only from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.||21:06||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoCreole in a Bowl||Alton Brown explores the many historical and cultural influences that give us a New Orleans classic.||21:07||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoSwitched-On Baklava||Phyllo dough can be finicky, but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.||21:07||$2.99||View in iTunes|
|11||HDClosed CaptioningVideoA Cabbage Sprouts in Brussels||Reluctantly agreeing to help refurbish the reputation of Brussels sprouts, host Alton Brown discovers that with the proper preparation, they can make a surprising range of good eats.||21:07||$2.99||View in iTunes|
|12||HDClosed CaptioningVideoGinger: Rise of the Rhizome||When a fairytale figure seeks host Alton Brown's help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger.||21:07||$2.99||View in iTunes|
|13||HDClosed CaptioningVideoOrange Aid||Oranges aren't just for juice anymore as host Alton Brown explores their symphony of flavors to create a classic drink, a tasty topping and a creamy cold dessert.||21:07||$2.99||View in iTunes|
|14||HDClosed CaptioningVideoThe Dark Side of the Cane||Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry to resurrect this historic and versatile syrup.||21:05||$2.99||View in iTunes|
|15||HDClosed CaptioningVideoGills Gone Wild||Wild salmon can be a shock to the budget, but host Alton Brown proves that it's worth every penny if properly and simply prepared.||21:07||$2.99||View in iTunes|
Please more HD shows!
Please, give us more Good Eats! And thank you for giving it to us in HD and at a great price. The shows looks amazing, and so much better than the poor SD quality versions for seasons 13 and 14. Please bring us all the episodes that were filmed in HD in actual HD resolution, and we will be happy to buy them! It's one of the best shows ever put on TV, and I can't wait to get them all through iTunes.
- HD Version
- Genre: Nonfiction
- Released: Jun 09, 2008
- © 2008 Television Food Network, GP
- CCin English