Good Eats, Season 13HDClosed Captioning
Open iTunes to preview or buy TV shows.
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Season 13 finds Alton cooking up crawfish, exploring the zesty world of tamales and illustrating the right way to cook using alcohol (yes, there is a wrong way).
|1||HDClosed CaptioningVideoPantry Raid: Turning Japanese||The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.||21:07||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoFermentation Nation||Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.||21:05||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoLive and Let Diet||Alton Brown explains how eating from the four basic food groups helped him lose 50 pounds without going on a diet.||21:05||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoRaising the Bar Again||Join Alton Brown as he deconstructs the margarita and the bloody Mary and reconstructs them with a classic formula, Good Eats style.||21:07||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoA Pan -- A Dish -- It's Paella||Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.||21:05||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoThe Curious Case of Curry||Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous.||21:05||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoThe Ballad of Salty and Sweet||Host Alton Brown examines ways to supercharge desserts with salt. Bacon praline, anyone?||21:07||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoDon't Be Chicken of Dumplings||Host Alton Brown takes on the classic American soup that divides the country -- and his family.||21:07||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoThe Catfish Will Rise Again||After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.||21:07||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoThe Proof Is in the Pudding||Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.||21:07||$2.99||View in iTunes|
|11||HDClosed CaptioningVideoTender Is the Pork||Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low-fat substitute for the ubiquitous bird.||21:07||$2.99||View in iTunes|
|12||HDClosed CaptioningVideoCrustacean Nation IV: Crawfish||Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.||21:07||$2.99||View in iTunes|
|13||HDClosed CaptioningVideoTamale Never Dies||Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats.||21:07||$2.99||View in iTunes|
|14||HDClosed CaptioningVideoSpaghetti With Meat Sauce||Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.||21:05||$2.99||View in iTunes|
|15||HDClosed CaptioningVideoUndercover Veggies||In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.||21:07||$2.99||View in iTunes|
|16||HDClosed CaptioningVideoFeeling Punchy||Despite its long and noble history, punch rarely receives the respect it deserves, so host Alton Brown begins a quest to return the drink to its rightful culinary position.||21:06||$2.99||View in iTunes|
|17||HDClosed CaptioningVideoThe Once and Future Fish||Concerned about the impact of overfishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.||21:07||$2.99||View in iTunes|
|18||HDClosed CaptioningVideoA Pound of Cake||The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.||21:05||$2.99||View in iTunes|
|19||HDClosed CaptioningVideoMan Food Show||Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.||21:05||$2.99||View in iTunes|
Best food show on TV
Alton knows his stuff. And he teaches it all so well. Good Eats is more than just a list of recipes and people making menus for their soirée. The show teaches you HOW to create things, and WHY the ingredients work together. Not to mention the history. It's like a chemistry class you can eat. Highly recommended.
learn to cook and have fun doing it
Alton brown is my generations juila childs, well mix in ahalf cup of bill nye the science guy, a nd sprinkle with monty python, and a pnich of red green. good show and thanks i tunes please bring more good eats to the table please.
Good Eats is Great
It is Alton Brown, what else can I say? He teaches you the science behind why you do X, Y, or Z, while still having fun doing it.