Description

Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Season 13 finds Alton cooking up crawfish, exploring the zesty world of tamales and illustrating the right way to cook using alcohol (yes, there is a wrong way).

    • $34.99

Description

Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Season 13 finds Alton cooking up crawfish, exploring the zesty world of tamales and illustrating the right way to cook using alcohol (yes, there is a wrong way).

    • EPISODE 1

    Pantry Raid: Turning Japanese

    The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.

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    • 21 Minutes

    The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.

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    • 21 Minutes
    • EPISODE 2

    Fermentation Nation

    Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

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    • 21 Minutes

    Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

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    • 21 Minutes
    • EPISODE 3

    Live and Let Diet

    Alton Brown explains how eating from the four basic food groups helped him lose 50 pounds without going on a diet.

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    • 21 Minutes

    Alton Brown explains how eating from the four basic food groups helped him lose 50 pounds without going on a diet.

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    • 21 Minutes
    • EPISODE 4

    Raising the Bar Again

    Join Alton Brown as he deconstructs the margarita and the bloody Mary and reconstructs them with a classic formula, Good Eats style.

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    • 21 Minutes

    Join Alton Brown as he deconstructs the margarita and the bloody Mary and reconstructs them with a classic formula, Good Eats style.

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    • 21 Minutes
    • EPISODE 5

    A Pan -- A Dish -- It's Paella

    Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

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    • 21 Minutes

    Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

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    • 21 Minutes
    • EPISODE 6

    The Curious Case of Curry

    Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous.

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    • 21 Minutes

    Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous.

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    • 21 Minutes
    • EPISODE 7

    The Ballad of Salty and Sweet

    Host Alton Brown examines ways to supercharge desserts with salt. Bacon praline, anyone?

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    • 21 Minutes

    Host Alton Brown examines ways to supercharge desserts with salt. Bacon praline, anyone?

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    • 21 Minutes
    • EPISODE 8

    Don't Be Chicken of Dumplings

    Host Alton Brown takes on the classic American soup that divides the country -- and his family.

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    • 21 Minutes

    Host Alton Brown takes on the classic American soup that divides the country -- and his family.

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    • 21 Minutes
    • EPISODE 9

    The Catfish Will Rise Again

    After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.

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    • 21 Minutes

    After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.

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    • 21 Minutes
    • EPISODE 10

    The Proof Is in the Pudding

    Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.

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    • 21 Minutes

    Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.

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    • 21 Minutes
    • EPISODE 11

    Tender Is the Pork

    Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low-fat substitute for the ubiquitous bird.

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    • 21 Minutes

    Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low-fat substitute for the ubiquitous bird.

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    • 21 Minutes
    • EPISODE 12

    Crustacean Nation IV: Crawfish

    Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.

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    • 21 Minutes

    Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.

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    • 21 Minutes
    • EPISODE 13

    Tamale Never Dies

    Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats.

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    • 21 Minutes

    Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats.

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    • 21 Minutes
    • EPISODE 14

    Spaghetti With Meat Sauce

    Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

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    • 21 Minutes

    Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

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    • 21 Minutes
    • EPISODE 15

    Undercover Veggies

    In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.

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    • 21 Minutes

    In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.

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    • 21 Minutes
    • EPISODE 16

    Feeling Punchy

    Despite its long and noble history, punch rarely receives the respect it deserves, so host Alton Brown begins a quest to return the drink to its rightful culinary position.

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    • 21 Minutes

    Despite its long and noble history, punch rarely receives the respect it deserves, so host Alton Brown begins a quest to return the drink to its rightful culinary position.

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    • 21 Minutes
    • EPISODE 17

    The Once and Future Fish

    Concerned about the impact of overfishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

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    • 21 Minutes

    Concerned about the impact of overfishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

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    • 21 Minutes
    • EPISODE 18

    A Pound of Cake

    The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.

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    • 21 Minutes

    The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.

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    • 21 Minutes
    • EPISODE 19

    Man Food Show

    Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

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    • 21 Minutes

    Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

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    • 21 Minutes
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