Description

Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

    • $23.99

Description

Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

    • EPISODE 1

    Tofuworld

    Sure it's ancient, it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, it's a snap to convert this pale paste into everything from pie filling to a pan-fried main course.

    • CC
    • 20 Minutes

    Sure it's ancient, it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, it's a snap to convert this pale paste into everything from pie filling to a pan-fried main course.

    • CC
    • 20 Minutes
    • EPISODE 2

    Mussel Bound

    Join Alton Brown as he takes the blue shelled mollusks from bay to plate, buys a steaming rig, and ponders cooking wine.

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    • 20 Minutes

    Join Alton Brown as he takes the blue shelled mollusks from bay to plate, buys a steaming rig, and ponders cooking wine.

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    • 20 Minutes
    • EPISODE 3

    Egg Files 2: Man with a Flan

    Alton Brown steers his continuing egg-vestigation through the world of baked custards from refrigerator pie (quiche) to the much misunderstood creme caramel.

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    • 20 Minutes

    Alton Brown steers his continuing egg-vestigation through the world of baked custards from refrigerator pie (quiche) to the much misunderstood creme caramel.

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    • 20 Minutes
    • EPISODE 4

    What's up Duck?

    Why don't Americans eat duck? Alton Brown wants to make duck a regular dish. Alton reveals how to convert a rock hard duck into a crispy delight while teaching more than you could ever want to know about thermodynamics.

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    • 20 Minutes

    Why don't Americans eat duck? Alton Brown wants to make duck a regular dish. Alton reveals how to convert a rock hard duck into a crispy delight while teaching more than you could ever want to know about thermodynamics.

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    • 20 Minutes
    • EPISODE 5

    Chips for Sister Marsha

    Alton Brown's sister, Marsha, has her cookies pinched and she turns to Alton for replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.

    • CC
    • 20 Minutes

    Alton Brown's sister, Marsha, has her cookies pinched and she turns to Alton for replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.

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    • 20 Minutes
    • EPISODE 6

    Grill Seekers

    Grilling is not only an American right it's a duty, and one that Alton takes seriously. Join him as he shops for a grill and fires the right fuel.

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    • 20 Minutes

    Grilling is not only an American right it's a duty, and one that Alton takes seriously. Join him as he shops for a grill and fires the right fuel.

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    • 20 Minutes
    • EPISODE 7

    American Pickle

    Join Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while still taking time to visit Cleopatra's tomb and to contemplate the world's largest cucumber.

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    • 20 Minutes

    Join Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while still taking time to visit Cleopatra's tomb and to contemplate the world's largest cucumber.

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    • 20 Minutes
    • EPISODE 8

    A Case for Butter

    Alton Brown goes to court to defend butter against a bad wrap brought on by the dark agents of industry, media and the fat phobic public. The best defense: sauces.

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    • 20 Minutes

    Alton Brown goes to court to defend butter against a bad wrap brought on by the dark agents of industry, media and the fat phobic public. The best defense: sauces.

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    • 20 Minutes
    • EPISODE 9

    Flap Jack Do It Again

    Join Alton Brown as he concocts homemade "instant" pancakes, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.

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    • 20 Minutes

    Join Alton Brown as he concocts homemade "instant" pancakes, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.

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    • 20 Minutes
    • EPISODE 10

    Mission: Poachable

    Alton must pit his poaching skills against those of the evil Frenchman whose plan to contaminate the city's water with court bouillon must be foiled. AB's crack team of culinary allies includes W and a shady Soviet scientist.

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    • 20 Minutes

    Alton must pit his poaching skills against those of the evil Frenchman whose plan to contaminate the city's water with court bouillon must be foiled. AB's crack team of culinary allies includes W and a shady Soviet scientist.

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    • 20 Minutes
    • EPISODE 11

    Flat Is Beautiful

    Quirky chef/scientist Alton Brown gives you the skinny on the perfect personal pizza.

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    • 20 Minutes

    Quirky chef/scientist Alton Brown gives you the skinny on the perfect personal pizza.

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    • 20 Minutes
    • EPISODE 12

    Pantry Raid: Cool Beans

    Alton Brown helps us work through the fear with a very strange board game and a trip through his intestinal track while still taking time for "real" baked beans, black bean salad and the fastest hummus on Earth.

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    • 20 Minutes

    Alton Brown helps us work through the fear with a very strange board game and a trip through his intestinal track while still taking time for "real" baked beans, black bean salad and the fastest hummus on Earth.

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    • 20 Minutes
    • EPISODE 13

    Head Games

    Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome, but delicious, vegetable tick.

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    • 20 Minutes

    Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome, but delicious, vegetable tick.

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    • 20 Minutes
    • EPISODE 14

    The Remains of the Bird

    How long after Thanksgiving can you live on leftovers? Food Expert, Alton Brown shows all the leftover possibilities...

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    • 20 Minutes

    How long after Thanksgiving can you live on leftovers? Food Expert, Alton Brown shows all the leftover possibilities...

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    • 20 Minutes
© 2005 Television Food Network, GP

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