Description

Food Network chefs take grilling to new heights in these tasty grill-centric episodes from some of your favorite Food Network shows including “Throwdown with Bobby Flay,” “Giada at Home” and “Barefoot Contessa.”

    • $14.99

Description

Food Network chefs take grilling to new heights in these tasty grill-centric episodes from some of your favorite Food Network shows including “Throwdown with Bobby Flay,” “Giada at Home” and “Barefoot Contessa.”

    • EPISODE 1

    Steak Throwdown

    Captain D. is a proud marine with a mission, to grill his award winning steaks as a morale booster to his men at the California Marine base in Twenty Nine Palms. Bobby challenges him to a Steak throwdown in the desert heat.

    • HD
    • CC
    • 21 Minutes

    Captain D. is a proud marine with a mission, to grill his award winning steaks as a morale booster to his men at the California Marine base in Twenty Nine Palms. Bobby challenges him to a Steak throwdown in the desert heat.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Burger Throwdown

    Susan Mello, from Queens, is an extraordinary opera singer who has been able to turn an all-American dish- the burger- into a multicultural eating experience and has the awards to prove it. Bobby Flay will challenge her to a throwdown.

    • HD
    • CC
    • 21 Minutes

    Susan Mello, from Queens, is an extraordinary opera singer who has been able to turn an all-American dish- the burger- into a multicultural eating experience and has the awards to prove it. Bobby Flay will challenge her to a throwdown.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Pulled Pork Sandwich Throwdown

    BBQ competition is often considered a man's world, but that hasn't discouraged Lee Ann Whippen. Her menu is filled with ribs and brisket, but it's her pulled pork that garners rave reviews from judges.

    • HD
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    • 21 Minutes

    BBQ competition is often considered a man's world, but that hasn't discouraged Lee Ann Whippen. Her menu is filled with ribs and brisket, but it's her pulled pork that garners rave reviews from judges.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    BBQ Chicken

    Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant and the 150 hungry soldiers who will be in the audience.

    • HD
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    • 21 Minutes

    Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant and the 150 hungry soldiers who will be in the audience.

    • HD
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    • 21 Minutes
    • EPISODE 5

    Fired Up

    It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill which goes way beyond hotdogs and hamburgers.

    • HD
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    • 21 Minutes

    It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill which goes way beyond hotdogs and hamburgers.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Beach BBQ

    Fire up the grill this is back to basics on beach BBQs. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ.

    • HD
    • CC
    • 21 Minutes

    Fire up the grill this is back to basics on beach BBQs. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Grilled to Perfection

    Rachael Ray's turning up the heat and firing up the grill for some delicious 30 minute grilling meals. First, she grills Flank Steak Pinwheels. Then for the side, there's Toasted Hazelnut and Shredded Carrot Salad.

    • HD
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    • 21 Minutes

    Rachael Ray's turning up the heat and firing up the grill for some delicious 30 minute grilling meals. First, she grills Flank Steak Pinwheels. Then for the side, there's Toasted Hazelnut and Shredded Carrot Salad.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Making Your Mark

    Rachael Ray grills up a meal loaded with exotic flavors in 30 minutes flat. On the menu, Chunky Ginger-Mango barbecue sauce along side a Mixed Grill and a Green Tea Couscous.

    • HD
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    • 21 Minutes

    Rachael Ray grills up a meal loaded with exotic flavors in 30 minutes flat. On the menu, Chunky Ginger-Mango barbecue sauce along side a Mixed Grill and a Green Tea Couscous.

    • HD
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    • 21 Minutes
    • EPISODE 9

    A Girl's Grill

    Grilling isn't just for the guys. Giada De Laurentiis grills for her girlfriends, but it's not the usual burgers and steaks. Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill.

    • HD
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    • 21 Minutes

    Grilling isn't just for the guys. Giada De Laurentiis grills for her girlfriends, but it's not the usual burgers and steaks. Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Seafood Grill

    Marcela treats friends to her Mexican Shrimp Burgers inspired by a classic Puerto Vallarta street food and tops them with a Mexican-style aioli with avocado, chile, and lime.

    • HD
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    • 21 Minutes

    Marcela treats friends to her Mexican Shrimp Burgers inspired by a classic Puerto Vallarta street food and tops them with a Mexican-style aioli with avocado, chile, and lime.

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    • 21 Minutes
    • EPISODE 11

    Marcela's Mexi-Grill

    It's time to barbeque - Mexican-style! Throw on some tequila drenched b-b-q peaches and you've got a mexi-grill to remember!

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    • 21 Minutes

    It's time to barbeque - Mexican-style! Throw on some tequila drenched b-b-q peaches and you've got a mexi-grill to remember!

    • HD
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    • 21 Minutes
    • EPISODE 12

    Grilled Pork Chops

    Take the guesswork out of making moist pork chops with Anne's foolproof brining technique, plus learn tips on making silky-smooth polenta and crunchy sauteed greens.

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    • 20 Minutes

    Take the guesswork out of making moist pork chops with Anne's foolproof brining technique, plus learn tips on making silky-smooth polenta and crunchy sauteed greens.

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    • 20 Minutes
    • EPISODE 13

    The Secret to Grilled Pizza

    Everyone loves a good pizza party - add flair and flavor to yours with pizzetta cooked on the grill!

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    • 21 Minutes

    Everyone loves a good pizza party - add flair and flavor to yours with pizzetta cooked on the grill!

    • HD
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    • 21 Minutes
    • EPISODE 14

    The Secret to Grilled Steak

    Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor.

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    • 21 Minutes

    Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor.

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    • 21 Minutes
    • EPISODE 15

    Guido's Great Grillin' Grub

    Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates 'til perfectly tender and juicy.

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    • 21 Minutes

    Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates 'til perfectly tender and juicy.

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    • 21 Minutes
    • EPISODE 16

    Fieri's Fishin for Compliments

    Guy Fieri celebrates the warmer weather with a whole grilled fish: He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon.

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    • 21 Minutes

    Guy Fieri celebrates the warmer weather with a whole grilled fish: He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon.

    • HD
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    • 21 Minutes
© 2013 Television Food Network, GP

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