Description

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland's most delicious and often surprising dishes. She will also take us to meet the locals in their rural homes or restaurants, lakeside kitchens and working farms, in hip food towns like Fargo, N.D. and Madison, Wis.

    • $9.99

Description

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland's most delicious and often surprising dishes. She will also take us to meet the locals in their rural homes or restaurants, lakeside kitchens and working farms, in hip food towns like Fargo, N.D. and Madison, Wis.

    • EPISODE 1

    Butter Show

    To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The Midwestern double-crust fruit pies rely solely on quality butter to achieve the perfect crust, gathered from creameries across the Midwest.

    • HD
    • CC
    • 21 Minutes

    To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The Midwestern double-crust fruit pies rely solely on quality butter to achieve the perfect crust, gathered from creameries across the Midwest.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Bologna Days

    Bologna Days has been occurring weekly in Amy Thielen's parents' Minnesota hometown since the 1960s. It's a celebration of hot ring bologna coming fresh from the smoker at Thielen Meats.

    • HD
    • CC
    • 21 Minutes

    Bologna Days has been occurring weekly in Amy Thielen's parents' Minnesota hometown since the 1960s. It's a celebration of hot ring bologna coming fresh from the smoker at Thielen Meats.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Granny Style Chicken

    In the tradition of her grandmother, Amy Thielen roasts a local chicken "granny style" with a natural gravy and bread stuffing with Swiss chard, caramelized onions, cooked mashed giblets with sherry and lots of parsley and chives.

    • HD
    • CC
    • 21 Minutes

    In the tradition of her grandmother, Amy Thielen roasts a local chicken "granny style" with a natural gravy and bread stuffing with Swiss chard, caramelized onions, cooked mashed giblets with sherry and lots of parsley and chives.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Fargo

    Amy Thielen visits the town of Fargo, ND, and meets up with friend and fellow-chef Andrea Baumgartner. The two prepare Icelandic pancakes to celebrate Fargo's first generation of immigrants.

    • HD
    • CC
    • 21 Minutes

    Amy Thielen visits the town of Fargo, ND, and meets up with friend and fellow-chef Andrea Baumgartner. The two prepare Icelandic pancakes to celebrate Fargo's first generation of immigrants.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    My Outdoors

    Amy Thielen prepares a crispy Skinned Trout with Butter Sauce. Amy's garden inspires a Green Salad with Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. Amy grills skewers of tomatoes, onion, bacon and bread.

    • HD
    • CC
    • 21 Minutes

    Amy Thielen prepares a crispy Skinned Trout with Butter Sauce. Amy's garden inspires a Green Salad with Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. Amy grills skewers of tomatoes, onion, bacon and bread.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Road Trip: Madison

    Amy Theilen heads to Madison, WI, where she meets with local butcher, who gives her delectable beef spare ribs from Fountain Prairie Farm. At her favorite cheese shop, Fromagination, Amy picks some of Wisconsin's best cheeses.

    • HD
    • CC
    • 21 Minutes

    Amy Theilen heads to Madison, WI, where she meets with local butcher, who gives her delectable beef spare ribs from Fountain Prairie Farm. At her favorite cheese shop, Fromagination, Amy picks some of Wisconsin's best cheeses.

    • HD
    • CC
    • 21 Minutes
© 2013 Television Food Network, GP

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