Heartland Table, Season 1HDClosed Captioning
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Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland's most delicious and often surprising dishes. She will also take us to meet the locals in their rural homes or restaurants, lakeside kitchens and working farms, in hip food towns like Fargo, N.D. and Madison, Wis.
|1||HDClosed CaptioningVideoButter Show||To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The Midwestern double-crust fruit pies rely solely on quality butter to achieve the perfect crust, gathered from creameries across the Midwest.||21:06||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoBologna Days||Bologna Days has been occurring weekly in Amy Thielen's parents' Minnesota hometown since the 1960s. It's a celebration of hot ring bologna coming fresh from the smoker at Thielen Meats.||21:07||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoGranny Style Chicken||In the tradition of her grandmother, Amy Thielen roasts a local chicken "granny style" with a natural gravy and bread stuffing with Swiss chard, caramelized onions, cooked mashed giblets with sherry and lots of parsley and chives.||21:06||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoFargo||Amy Thielen visits the town of Fargo, ND, and meets up with friend and fellow-chef Andrea Baumgartner. The two prepare Icelandic pancakes to celebrate Fargo's first generation of immigrants.||21:06||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoMy Outdoors||Amy Thielen prepares a crispy Skinned Trout with Butter Sauce. Amy's garden inspires a Green Salad with Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. Amy grills skewers of tomatoes, onion, bacon and bread.||21:06||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoRoad Trip: Madison||Amy Theilen heads to Madison, WI, where she meets with local butcher, who gives her delectable beef spare ribs from Fountain Prairie Farm. At her favorite cheese shop, Fromagination, Amy picks some of Wisconsin's best cheeses.||21:08||$2.99||View in iTunes|
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More seasons please
This is a great show. Would love to see more seasons
The Heartland Table is the real deal..Amy Thielen has brought midwestern cooking to the forefront..
She's uh babe !