Symon's Dinners Cooking Out

Michael Symon kicks off the summer grilling season with Fire Pit Steak and Potatoes, finishing the steak by throwing it right on the hot coals! He and his wife, Liz, pair a Miso Chocolate Cake and a Frozen Old Fashioned cocktail with this fire-born meal.

Michael Symon shows that any dish made inside can be made just as well outside on the grill. He makes a variation on his mother's Pasticcio as well as Greek Donuts with Honey, and his wife, Liz, joins in with a Hazelnut Frappe.

It's time for brunch in Michael Symon's backyard! He makes Planked Everything Bagel-Spiced Salmon and Homemade Bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up Homemade Cream Cheese.

Michael Symon fires up his smoker and firepit to create the perfect smoked Pastrami Rubbed Brisket. He also whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage while Liz makes several rounds of her Summer Shandy.

Nothing screams Summer Party Weekend like BBQ Shrimp, Michael Symon-style. Michael creates his shrimp dish on the grill with a side of Creamed Corn with Lime and tangy Tomatillo Sauce. Liz joins in the fun by whipping up her Summer Vibes cocktail.

Michael Symon is celebrating the holiday weekend with an all-American Clambake with Sweet Potatoes and Corn. But he doesn't stop there! Michael also makes his Smoked Chicken Wings to push this festive meal over the top.