Description

Season four of the Emmy-winning and James Beard Award-winning series enters the minds of chefs Gabrielle Hamilton of Prune in New York’s East Village and David Kinch of Manresa in Los Gatos, California, following these great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration and the perfect meal.

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Description

Season four of the Emmy-winning and James Beard Award-winning series enters the minds of chefs Gabrielle Hamilton of Prune in New York’s East Village and David Kinch of Manresa in Los Gatos, California, following these great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration and the perfect meal.

    • EPISODE 1

    Prune

    Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.

    • HD
    • CC
    • 23 Minutes

    Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 2

    Garbage

    Explore what is, and what is not, garbage in the kitchen as Chef Hamilton demonstrates how dishes get better the longer you re-use ingredients.

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    • CC
    • 23 Minutes

    Explore what is, and what is not, garbage in the kitchen as Chef Hamilton demonstrates how dishes get better the longer you re-use ingredients.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 3

    Rome

    Venture into this ancient city to see what makes it a culinary hub and one of Chef Hamilton’s first loves. During her trip, she cooks old favorites and learns some new skills.

    • HD
    • CC
    • 23 Minutes

    Venture into this ancient city to see what makes it a culinary hub and one of Chef Hamilton’s first loves. During her trip, she cooks old favorites and learns some new skills.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 4

    Hunger

    Explore the many meanings of hunger and how hunger influences Hamilton as a person and chef. She chronicles the way cooks can make the best of what they have.

    • HD
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    • 23 Minutes

    Explore the many meanings of hunger and how hunger influences Hamilton as a person and chef. She chronicles the way cooks can make the best of what they have.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 5

    Past

    Join Chef Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food.

    • HD
    • CC
    • 23 Minutes

    Join Chef Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 6

    Hustle

    Roll up your sleeves and learn why hustle is at the core of the restaurant game. Chef Hamilton meets up with an old friend to talk about harder times and the joys of cooking humble and memorable dishes.

    • HD
    • CC
    • 23 Minutes

    Roll up your sleeves and learn why hustle is at the core of the restaurant game. Chef Hamilton meets up with an old friend to talk about harder times and the joys of cooking humble and memorable dishes.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 7

    Napkin

    Explore both contemporary and classic Italian culture with Chef Hamilton as she takes in the century-old work around her that’s grounded in tradition and respect, but also quiet and not for personal gain.

    • HD
    • CC
    • 23 Minutes

    Explore both contemporary and classic Italian culture with Chef Hamilton as she takes in the century-old work around her that’s grounded in tradition and respect, but also quiet and not for personal gain.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 8

    Evolution

    Venture into the unknown with Chef Hamilton as she explores what’s next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice.

    • HD
    • CC
    • 23 Minutes

    Venture into the unknown with Chef Hamilton as she explores what’s next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 9

    Fire

    Things can change in an instant, as Chef David Kinch discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground.

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    • 23 Minutes

    Things can change in an instant, as Chef David Kinch discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground.

    • HD
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    • 23 Minutes
    • EPISODE 10

    Legacy

    Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.

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    • 23 Minutes

    Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 11

    Ocean

    Nothing is more calming or inspiring than the sea, and living in Santa Cruz, David Kinch is never far from one of his many muses.

    • HD
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    • 23 Minutes

    Nothing is more calming or inspiring than the sea, and living in Santa Cruz, David Kinch is never far from one of his many muses.

    • HD
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    • 23 Minutes
    • EPISODE 12

    Strawberry

    A dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. In this episode, Chef David Kinch focuses his attention to the strawberry, at the height of its season during production, to celebrate the summer favorite.

    • HD
    • CC
    • 23 Minutes

    A dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. In this episode, Chef David Kinch focuses his attention to the strawberry, at the height of its season during production, to celebrate the summer favorite.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 13

    Balance

    For Chef David Kinch balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line and demands of running the restaurant.

    • HD
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    • 23 Minutes

    For Chef David Kinch balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line and demands of running the restaurant.

    • HD
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    • 23 Minutes
    • EPISODE 14

    Restrictions

    Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensitivities and customer “dislikes” have become the bane of several chefs’ existence.

    • HD
    • CC
    • 23 Minutes

    Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensitivities and customer “dislikes” have become the bane of several chefs’ existence.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 15

    New Orleans

    When your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a high school student in New Orleans, David’s eyes were opened by the glamorous Crescent City institution, and a long career in cuisine followed.

    • HD
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    • 23 Minutes

    When your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a high school student in New Orleans, David’s eyes were opened by the glamorous Crescent City institution, and a long career in cuisine followed.

    • HD
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    • 23 Minutes
    • EPISODE 16

    25 Bites

    A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.

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    • 23 Minutes

    A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.

    • HD
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    • 23 Minutes
© 2015 Zero Point Zero Production, Inc.

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