Description

Changing the face of Chinese food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.

    • $19.99

Description

Changing the face of Chinese food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.

    • EPISODE 1

    JC Chinese Restaurant

    Ching-He Huang's on her way to Southern Philadelphia to help Joe and Renae DeCristo. These Italian-American siblings are the owner and manager of JC Chinese restaurant, a business opened by their late father, Silvio, in the 1950s.

    • HD
    • CC
    • 40 Minutes

    Ching-He Huang's on her way to Southern Philadelphia to help Joe and Renae DeCristo. These Italian-American siblings are the owner and manager of JC Chinese restaurant, a business opened by their late father, Silvio, in the 1950s.

    • HD
    • CC
    • 40 Minutes
    • EPISODE 2

    Pho Barclay

    Ching-He Huang's next destination is Cherry Hill, New Jersey. When brother and sister Jim and Anita opened Vietnamese restaurant Pho Barclay, there were lines out the door. One year later, the customers have stopped coming.

    • HD
    • CC
    • 20 Minutes

    Ching-He Huang's next destination is Cherry Hill, New Jersey. When brother and sister Jim and Anita opened Vietnamese restaurant Pho Barclay, there were lines out the door. One year later, the customers have stopped coming.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 3

    Chal Chilli

    Ching-He Huang's hailing a yellow taxi, headed to New York City's Murray Hill, or Curry Hill, as it's affectionately known. She's tasked saving a Pakistani mother and daughter team whose Indian Thai fusion restaurant is failing.

    • HD
    • CC
    • 40 Minutes

    Ching-He Huang's hailing a yellow taxi, headed to New York City's Murray Hill, or Curry Hill, as it's affectionately known. She's tasked saving a Pakistani mother and daughter team whose Indian Thai fusion restaurant is failing.

    • HD
    • CC
    • 40 Minutes
    • EPISODE 4

    Joey Thai

    After their first restaurant failed, ex-husband and wife team Joey and Jumi hoped for better luck opening a business in Montclair, NJ. Sadly, after only a year, they've found themselves struggling to make more than $100 a day.

    • HD
    • CC
    • 20 Minutes

    After their first restaurant failed, ex-husband and wife team Joey and Jumi hoped for better luck opening a business in Montclair, NJ. Sadly, after only a year, they've found themselves struggling to make more than $100 a day.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 5

    Fusion Fire

    Ching-He Haung's next restaurant seems like a lost cause from the get go with no signage and difficult to find with GPS. Frank and Vivian Dominick gave up their careers to run Fusion Fire in Camp Hill, Pennsylvania.

    • HD
    • CC
    • 20 Minutes

    Ching-He Haung's next restaurant seems like a lost cause from the get go with no signage and difficult to find with GPS. Frank and Vivian Dominick gave up their careers to run Fusion Fire in Camp Hill, Pennsylvania.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 6

    Kirakuya Sake

    Run by fun-loving owner May, Kirakuya Sake used to be THE place to drink and party for NYC's Korean and Japanese communities. But, these days the party appears to be over. Is it too late for Ching-He Huang to rein in the party?

    • HD
    • CC
    • 40 Minutes

    Run by fun-loving owner May, Kirakuya Sake used to be THE place to drink and party for NYC's Korean and Japanese communities. But, these days the party appears to be over. Is it too late for Ching-He Huang to rein in the party?

    • HD
    • CC
    • 40 Minutes
    • EPISODE 7

    Red Panda Asian Bistro

    Ching-He Huang brings her culinary magic to a restaurant in Queens that's on the verge of extinction. Business partners Roger, Sam and Paulina opened Red Panda a year ago and have tried everything to attract customers.

    • HD
    • CC
    • 40 Minutes

    Ching-He Huang brings her culinary magic to a restaurant in Queens that's on the verge of extinction. Business partners Roger, Sam and Paulina opened Red Panda a year ago and have tried everything to attract customers.

    • HD
    • CC
    • 40 Minutes
    • EPISODE 8

    Fumio Grill

    Ching-He Huang heads to Livingston, NJ, to save a failing kosher sushi joint that has lost its way, and its customers. When owner Kevin admits that the restaurant is for sale, Ching is afraid that he's already given up.

    • HD
    • CC
    • 20 Minutes

    Ching-He Huang heads to Livingston, NJ, to save a failing kosher sushi joint that has lost its way, and its customers. When owner Kevin admits that the restaurant is for sale, Ching is afraid that he's already given up.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 9

    Golden China

    Ching-He Haung's heading to the struggling Golden China in Canton, MA. The bar's been in the Chen family since the 1970s. Golden China was a popular Chinese sports-bar restaurant. Now, it can no longer turn a profit.

    • HD
    • CC
    • 20 Minutes

    Ching-He Haung's heading to the struggling Golden China in Canton, MA. The bar's been in the Chen family since the 1970s. Golden China was a popular Chinese sports-bar restaurant. Now, it can no longer turn a profit.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 10

    Kathy's Chinese Cuisine

    Kathy's Chinese Cuisine, a 20-yr-old restaurant is desperately in need of Ching-He Huang's help. The owners have poured their entire life savings into the San Francisco restaurant, but things are now at an all-time low.

    • HD
    • CC
    • 20 Minutes

    Kathy's Chinese Cuisine, a 20-yr-old restaurant is desperately in need of Ching-He Huang's help. The owners have poured their entire life savings into the San Francisco restaurant, but things are now at an all-time low.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 11

    Naked Chorizo

    A truck in San Francisco is suffering from an identity crisis and has called in Ching-He Huang to help. Customers assume that Naked Chorizo is a Mexican food truck instead of the Spanish-Filipino fusion cuisine that it serves.

    • HD
    • CC
    • 20 Minutes

    A truck in San Francisco is suffering from an identity crisis and has called in Ching-He Huang to help. Customers assume that Naked Chorizo is a Mexican food truck instead of the Spanish-Filipino fusion cuisine that it serves.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 12

    Korea House

    Ching-He Huang is heading to Silicon Valley to help Hye Kim, the owner of Korea House. With big IT companies and college campuses nearby, it should be filled to the rafters with hungry folks, but it's failing to attract customers.

    • HD
    • CC
    • 20 Minutes

    Ching-He Huang is heading to Silicon Valley to help Hye Kim, the owner of Korea House. With big IT companies and college campuses nearby, it should be filled to the rafters with hungry folks, but it's failing to attract customers.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 13

    Thai Rock

    Ching-He Huang's heading to iconic Rockaway Beach in New York to help a waterfront restaurant that's survived despite the odds. Two years ago, the beachfront restaurant Thai Rock was decimated by Hurricane Sandy.

    • HD
    • CC
    • 20 Minutes

    Ching-He Huang's heading to iconic Rockaway Beach in New York to help a waterfront restaurant that's survived despite the odds. Two years ago, the beachfront restaurant Thai Rock was decimated by Hurricane Sandy.

    • HD
    • CC
    • 20 Minutes
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