The Mind of a Chef, Season 4HDClosed Captioning
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Season four of the Emmy-winning and James Beard Award-winning series enters the minds of chefs Gabrielle Hamilton of Prune in New York’s East Village and David Kinch of Manresa in Los Gatos, California, following these great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration and the perfect meal.
|1||HDClosed CaptioningVideoPrune||Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.||23:16||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoGarbage||Explore what is, and what is not, garbage in the kitchen as Chef Hamilton demonstrates how dishes get better the longer you re-use ingredients.||23:16||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoRome||Venture into this ancient city to see what makes it a culinary hub and one of Chef Hamilton’s first loves. During her trip, she cooks old favorites and learns some new skills.||23:16||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoHunger||Explore the many meanings of hunger and how hunger influences Hamilton as a person and chef. She chronicles the way cooks can make the best of what they have.||23:16||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoPast||Join Chef Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food.||23:16||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoHustle||Roll up your sleeves and learn why hustle is at the core of the restaurant game. Chef Hamilton meets up with an old friend to talk about harder times and the joys of cooking humble and memorable dishes.||23:16||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoNapkin||Explore both contemporary and classic Italian culture with Chef Hamilton as she takes in the century-old work around her that’s grounded in tradition and respect, but also quiet and not for personal gain.||23:16||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoEvolution||Venture into the unknown with Chef Hamilton as she explores what’s next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice.||23:17||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoFire||Things can change in an instant, as Chef David Kinch discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground.||23:16||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoLegacy||Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.||23:16||$2.99||View in iTunes|
|11||HDClosed CaptioningVideoOcean||Nothing is more calming or inspiring than the sea, and living in Santa Cruz, David Kinch is never far from one of his many muses.||23:16||$2.99||View in iTunes|
|12||HDClosed CaptioningVideoStrawberry||A dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. In this episode, Chef David Kinch focuses his attention to the strawberry, at the height of its season during production, to celebrate the summer favorite.||23:16||$2.99||View in iTunes|
|13||HDClosed CaptioningVideoBalance||For Chef David Kinch balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line and demands of running the restaurant.||23:16||$2.99||View in iTunes|
|14||HDClosed CaptioningVideoRestrictions||Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensitivities and customer “dislikes” have become the bane of several chefs’ existence.||23:16||$2.99||View in iTunes|
|15||HDClosed CaptioningVideoNew Orleans||When your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a high school student in New Orleans, David’s eyes were opened by the glamorous Crescent City institution, and a long career in cuisine followed.||23:16||$2.99||View in iTunes|
|16||HDClosed CaptioningVideo25 Bites||A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.||23:16||$2.99||View in iTunes|
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Team ZpZ saves us from mediocrity again
I really hope TMoaC series continues on for many more seasons. We need more of this type of programming. Lots more. ZpZ is doing an awesome job.
Little more QC on titles/descriptions lining up with actual shows needed, but everything else is solid.
Mind of a Chef Season 4
The 1st episode doesn’t download properly and in fact shows itself to be another show entirely.
- HD Version
- Genre: Nonfiction
- Released: Sep 25, 2015
- © 2015 Zero Point Zero Production, Inc.
- CCin English