Description

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food. 

    • $24.99

Description

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food. 

    • EPISODE 1

    Southwest Smoke Signals

    The smoke signals of fiery feasts lure Roger Mooking to the Southwest, where he loads more than 300 pounds of pork in a brick pit in Arizona. Then he loads spice-rubbed legs of lamb and more on a rig in Las Vegas.

    • HD
    • CC
    • 20 Minutes

    The smoke signals of fiery feasts lure Roger Mooking to the Southwest, where he loads more than 300 pounds of pork in a brick pit in Arizona. Then he loads spice-rubbed legs of lamb and more on a rig in Las Vegas.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 2

    Meat Masters

    Roger Mooking joins NC pitmaster Christopher Prieto to season and smoke a whole hog. Then he fires up the latest contraption from VA's Tuffy Stone, and they hang whole spiced and buttered chickens.

    • HD
    • CC
    • 20 Minutes

    Roger Mooking joins NC pitmaster Christopher Prieto to season and smoke a whole hog. Then he fires up the latest contraption from VA's Tuffy Stone, and they hang whole spiced and buttered chickens.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 3

    Getting Piggy With It

    At A&R Bar-B-Que in Memphis, Roger helps load racks of St. Louis-style ribs and learns how to make Barbecue Spaghetti. In Lexington, NC, he tries the smoked pork sandwich and four-pound banana split at Bar-B-Q Center.

    • HD
    • CC
    • 20 Minutes

    At A&R Bar-B-Que in Memphis, Roger helps load racks of St. Louis-style ribs and learns how to make Barbecue Spaghetti. In Lexington, NC, he tries the smoked pork sandwich and four-pound banana split at Bar-B-Q Center.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 4

    Fire and Family

    Roger Mooking heads to the South to visit two family-run barbecue joints: Smokin' Joe's Bar-B-Que in Townsend, TN, and Shack in the Back BBQ in Fairdale, KY.

    • HD
    • CC
    • 20 Minutes

    Roger Mooking heads to the South to visit two family-run barbecue joints: Smokin' Joe's Bar-B-Que in Townsend, TN, and Shack in the Back BBQ in Fairdale, KY.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 5

    Meat in Full Swing

    Roger Mooking meets up with a few culinary titans with outrageous rigs in Tennessee. He hangs meat, fish and veggies on a rig with Chef Trey Cioccia and checks out a converted swing set rig with the Porter Road butchers.

    • HD
    • CC
    • 20 Minutes

    Roger Mooking meets up with a few culinary titans with outrageous rigs in Tennessee. He hangs meat, fish and veggies on a rig with Chef Trey Cioccia and checks out a converted swing set rig with the Porter Road butchers.

    • HD
    • CC
    • 20 Minutes
© 2018

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