Description

When top restaurants are in need of an executive chef -- the critical employee who can make or break a restaurant -- they turn to Anne Burrell. Each week Anne puts four candidates through the toughest job interview of their lives, testing everything from their culinary mettle to business acumen. It all ends with the biggest test of all: running the restaurant. Who will make their dinner service the most profitable and delicious, landing their dream job as the restaurant's new executive chef?

Description

When top restaurants are in need of an executive chef -- the critical employee who can make or break a restaurant -- they turn to Anne Burrell. Each week Anne puts four candidates through the toughest job interview of their lives, testing everything from their culinary mettle to business acumen. It all ends with the biggest test of all: running the restaurant. Who will make their dinner service the most profitable and delicious, landing their dream job as the restaurant's new executive chef?

    • EPISODE 1

    Sunset Strip Icon

    Legendary restaurant, Mirabelle, on the Sunset Strip has just completed a renovation and is struggling to find an executive chef that can help them complete their new vision.

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    • 42 Minutes

    Legendary restaurant, Mirabelle, on the Sunset Strip has just completed a renovation and is struggling to find an executive chef that can help them complete their new vision.

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    • CC
    • 42 Minutes
    • EPISODE 2

    Italian Empire

    Tuscan Kitchen is a massive restaurant that is looking for a new executive chef who can handle volume while maintaining their dedication to scratch cooking.

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    • 42 Minutes

    Tuscan Kitchen is a massive restaurant that is looking for a new executive chef who can handle volume while maintaining their dedication to scratch cooking.

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    • 42 Minutes
    • EPISODE 3

    The Gastro Pub

    Sea Dog Steak & Ale is looking for an executive chef who can create cutting-edge "gastro pub" cuisine.

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    • 42 Minutes

    Sea Dog Steak & Ale is looking for an executive chef who can create cutting-edge "gastro pub" cuisine.

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    • 42 Minutes
    • EPISODE 4

    Puerto Rican Paradise

    Puerto Rico's late-night hot spot, Oceano, is looking for an executive chef to expand their menu. Anne Burrell brings in four candidates who are challenged to create two dishes.

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    • 42 Minutes

    Puerto Rico's late-night hot spot, Oceano, is looking for an executive chef to expand their menu. Anne Burrell brings in four candidates who are challenged to create two dishes.

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    • CC
    • 42 Minutes
    • EPISODE 5

    Texas-Sized Operation

    Anne Burrell brings in four candidates for the executive chef job at Abels on the Lake, a 10,000 square foot restaurant in Austin, Texas. The chefs are tested of their use of local ingredients and ability to handle quantity.

    • HD
    • CC
    • 42 Minutes

    Anne Burrell brings in four candidates for the executive chef job at Abels on the Lake, a 10,000 square foot restaurant in Austin, Texas. The chefs are tested of their use of local ingredients and ability to handle quantity.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 6

    An Interview to Remember

    Chef Anne Burrell brings in four candidates to compete for the dream job as the next executive chef at Culina Modern Italian restaurant in the heart of Los Angeles. The chefs are asked to create a pizza using seafood and are then asked to make a four ingredient dish.

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    • 42 Minutes

    Chef Anne Burrell brings in four candidates to compete for the dream job as the next executive chef at Culina Modern Italian restaurant in the heart of Los Angeles. The chefs are asked to create a pizza using seafood and are then asked to make a four ingredient dish.

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    • CC
    • 42 Minutes
    • EPISODE 7

    Welcome to New York

    Richard, the owner of Zengo restaurant, needs a new Executive Chef who can handle the intensity of a high volume kitchen in the heart of New York. Anne Burrell brings four candidates who are tested on their ability.

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    • 42 Minutes

    Richard, the owner of Zengo restaurant, needs a new Executive Chef who can handle the intensity of a high volume kitchen in the heart of New York. Anne Burrell brings four candidates who are tested on their ability.

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    • CC
    • 42 Minutes
    • EPISODE 8

    Not a Day At the Beach

    Husband and Wife Fred and Cheryl De Angelo are looking for a new executive chef for their restaurant, Ola, located on the famed north shore of Oahu.

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    • 42 Minutes

    Husband and Wife Fred and Cheryl De Angelo are looking for a new executive chef for their restaurant, Ola, located on the famed north shore of Oahu.

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    • 42 Minutes
    • EPISODE 9

    Meat Me in Cincinnati

    Jeff Ruby is in desperate need of a new executive chef for his flagship steakhouse, the Precinct. Anne Burrell brings Jeff four candidates who are tasked with creating a high-end steak dish using inexpensive cuts of meat.

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    • 42 Minutes

    Jeff Ruby is in desperate need of a new executive chef for his flagship steakhouse, the Precinct. Anne Burrell brings Jeff four candidates who are tasked with creating a high-end steak dish using inexpensive cuts of meat.

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    • CC
    • 42 Minutes
    • EPISODE 10

    French Connection

    Restaurateurs Kevin and Stacey need an executive chef for their restaurant, French Brasserie. Anne Burrell brings them four candidates. The chefs are tasked with creating sweet and savory crepes and then a dish using rabbit.

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    • 42 Minutes

    Restaurateurs Kevin and Stacey need an executive chef for their restaurant, French Brasserie. Anne Burrell brings them four candidates. The chefs are tasked with creating sweet and savory crepes and then a dish using rabbit.

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    • 42 Minutes
    • EPISODE 12

    A Family Affair

    New York landmark Victor's Cafe needs a new executive chef to continue their philosophy on Cuban cuisine. The 4 chefs Anne Burrell brings create their own Adobo Blend and then cook a classic and nuevo version of a Cuban dish.

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    • 42 Minutes

    New York landmark Victor's Cafe needs a new executive chef to continue their philosophy on Cuban cuisine. The 4 chefs Anne Burrell brings create their own Adobo Blend and then cook a classic and nuevo version of a Cuban dish.

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    • 42 Minutes
    • EPISODE 13

    Jet-Set Clientele

    Miami's Nikki Beach needs an executive chef to head up their new Ibiza, Spain location. The candidates Anne Burrell bring are tasked with creating a platter for guests to share and create an elegant seafood dish for the evening.

    • HD
    • CC
    • 42 Minutes

    Miami's Nikki Beach needs an executive chef to head up their new Ibiza, Spain location. The candidates Anne Burrell bring are tasked with creating a platter for guests to share and create an elegant seafood dish for the evening.

    • HD
    • CC
    • 42 Minutes
© 2013 Television Food Network, GP

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