Description

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland's most delicious and often surprising dishes. She will also take us to meet the locals in their rural homes or restaurants, lakeside kitchens and working farms, in hip food towns like Fargo, N.D. and Madison, Wis.

    • $9.99

Description

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland's most delicious and often surprising dishes. She will also take us to meet the locals in their rural homes or restaurants, lakeside kitchens and working farms, in hip food towns like Fargo, N.D. and Madison, Wis.

    • EPISODE 1

    Heart of the Fire

    Like many neighbors, Amy Thielen and her husband make fires in their wood stove for atmosphere and cooking. Amy prepares a meal of Midwestern Fried Chicken and Gravy with Whipped Potatoes and Swiss Chard with Honey-Roasted Garlic.

    • HD
    • CC
    • 21 Minutes

    Like many neighbors, Amy Thielen and her husband make fires in their wood stove for atmosphere and cooking. Amy prepares a meal of Midwestern Fried Chicken and Gravy with Whipped Potatoes and Swiss Chard with Honey-Roasted Garlic.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Hot Horseradish

    Harvesting and processing horseradish root is a tradition in Amy Thielen's community. Amy invites her neighbors over for a horseradish-spiked feast starting with Beef Stew with Red Wine, Mushrooms and Horseradish Cream.

    • HD
    • CC
    • 21 Minutes

    Harvesting and processing horseradish root is a tradition in Amy Thielen's community. Amy invites her neighbors over for a horseradish-spiked feast starting with Beef Stew with Red Wine, Mushrooms and Horseradish Cream.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Say Cheese

    The Midwest produces some of the most influential and commonplace cheeses in the country, and Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of these cheese-filled dishes.

    • HD
    • CC
    • 21 Minutes

    The Midwest produces some of the most influential and commonplace cheeses in the country, and Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of these cheese-filled dishes.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    On the Ice

    Where Amy Thielen and her family lives in Northern Minnesota, locals learn to live with snow and ice. This menu warms the temps with Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.

    • HD
    • CC
    • 21 Minutes

    Where Amy Thielen and her family lives in Northern Minnesota, locals learn to live with snow and ice. This menu warms the temps with Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    A Butcher's Lunch

    Amy Thielen's cousin Matt is the fourth generation to run Thielen Meats in Pierz, MN. He pays a visit to Amy for Pork Meatloaf with Cabbage and Prunes, Lemony Parsley Salad and a Macerated Apple Pie with Leaf Lard Crust.

    • HD
    • CC
    • 21 Minutes

    Amy Thielen's cousin Matt is the fourth generation to run Thielen Meats in Pierz, MN. He pays a visit to Amy for Pork Meatloaf with Cabbage and Prunes, Lemony Parsley Salad and a Macerated Apple Pie with Leaf Lard Crust.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Steak Night

    Amy Thielen's kitchen spins out a traditional nostalgic Supper Club meal, with a few updates like Steakhouse Deviled Egg, Rib Eye with Teddy's Homemade Steak Sauce and Glorified Hashbrown Cake with Frying Peppers.

    • HD
    • CC
    • 21 Minutes

    Amy Thielen's kitchen spins out a traditional nostalgic Supper Club meal, with a few updates like Steakhouse Deviled Egg, Rib Eye with Teddy's Homemade Steak Sauce and Glorified Hashbrown Cake with Frying Peppers.

    • HD
    • CC
    • 21 Minutes
© 2014 Television Food Network, GP

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