Anthony Bourdain - No Reservations, Vol. 9HDClosed Captioning
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World-renowned chef, best-selling author, and weary world traveler Anthony Bourdain is on a mission to experience the personalities and places that help define what it means to scale the international cultural landscape. Volume 9 of his Emmy-winning series, No Reservations, is a special one for Tony as past and present collide in a collage of intimate recollections, behind-the-scenes explorations and profound reunions, including a return to Paris (the scene of his first No Reservations show) for his historic 100th episode, a “making of” special in India and a trip to Beirut, the former war zone he last left aboard a naval rescue ship. Tony also makes his way to Dubai, Liberia, Rome and the American heartland, while still finding time for some island hopping in the Caribbean.
|1||HDClosed CaptioningVideoCaribbean Island Hopping||Down in the southernmost end of the Caribbean, Tony and his crew sample the local cuisine and explore the Caribbean lifestyle while going scuba diving, fishing, and even hunting for a local delicacy.||42:38||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoHeartland||Tony sets out to the American Heartland to find the unsung heroes of the food scene--chefs who are fighting the good fight in cities all over America, creating heroic food that could compete with New York's finest.||43:39||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoLiberia||Tony heads back to Africa to visit Liberia, the first independent nation in Africa settled by newly-freed American slaves in 1847.||42:39||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoKerala, India||Tony visits the state of Kerala, a state mostly devoid of the extreme poverty seen elsewhere in India and virtually untouched by Western chains or franchises.||42:39||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoWhere It All Began||This documentary follows Tony through the kitchen of Les Halles where he worked as a chef at the time and across the country for his extensive Kitchen Confidential book tour.||42:40||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoDubai||Tony experiences the major building boom that has taken place in the past 10 years in Dubai as it has emerged as a global city, as well as the uncertainty of a city that has struggled since the economic downturn of 2008.||42:38||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoRome||In this episode, we get a glimpse of Rome through Tony's eyes as he dines on mouth-watering classic Italian dishes and attempts to embody the mindset of the Roman people - living happily and carefree.||42:38||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoBack to Beirut||In 2006, the crew traveled to Beirut to shoot a typical episode in typical fashion. What took place was anything but typical, as the crew found themselves in the middle of violence. In 2010, Tony is determined to return to Beirut.||42:39||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoMaking of India||In this No Reservations special, enjoy an intimate look behind the scenes for a taste of all that must be done to complete each episode.||42:39||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoParis||Tony gets to know a little bit about the lives of the city's working class. Explore the varied ethnic communities that contribute to the pulse of Paris.||42:40||$2.99||View in iTunes|
|11||HDClosed CaptioningVideoMadrid||In this chapter of No Reservations, Tony takes a trip during the World Cup to Madrid -a city he describes as the political, geographical and cultural center of Spain, and a melting pot of people and foods from all over the country||42:40||$2.99||View in iTunes|
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like travelling with an great friend
this is hands down the best show on tv. the narration is always engaging and thoughtful, and somehow anthony manages to inject some intellect into every show without making it seem overly pretentious...ive watched all the seasons and STILL dont get bored; there is a common thread connecting all shows together and that thread is a good balance of comedy, culture, great food, offbeat locations and interesting quirks of the destinations he visits. this is a dude i would love to travel with and feel like im with him on every episode.
Nothing but the best
1st show of the new season was great and we just can't wait to watch all of them on our season pass. You make me proud to be a fifty-five year old guy that still can stll keep up with most of the thirty year olds. Loved the new book also and just keep the shows coming my intresting, smart ,non-judemental friend. The best to your loving little daughter and beautiful wife. She must be so pround of you bringing us travel and the pleasure of food.
his show is one of the best show that i ever watched
- HD Version
- Genre: Nonfiction
- Released: Jul 05, 2010
- © 2010 The Travel Channel, L.L.C.
- CCin English