The Layover, Season 2HD
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Anthony Bourdain is a seasoned traveler who's hit up all corners of the globe many times over. More often than not, while passing through, he has time to kill in some of the worlds biggest hubs. So instead of sitting at the airport hotel, he sets out to explore each city in the short amount of time he has there. The Layover is a caffeinated, high-test, quick drill, No Reservations. The visually arresting style will convey grit, energy and urgency with original graphics including real time clocks and split screens to keep up with the pace. Constantly on the move, and only in town for a mere number of hours, Bourdain, and friends he connects with along the way, unleash an unpredictable story about a place, a people and their food.
|1||HDClosed CaptioningVideoChicago||In Chicago Tony cruises around in a vintage caddy, has the best damn hot dog, day drinks with painter and blogger Bruce Cameron Elliot, eats with Top Chef champion Stephanie Izard and finds no one in Chicago eats deep dish pizza.||42:37||$0.99||View in iTunes|
|2||HDClosed CaptioningVideoParis||In Paris, Tony does as the French do, with a coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, finds the lost art of bread baking is still alive and indulges in a guilty pleasure, a duck press.||43:01||$0.99||View in iTunes|
|3||HDClosed CaptioningVideoPhilly||Tony goes beyond the cheesesteak in Philadelphia. He dines on modern Israeli food with Marc Vetri, throws back the citywide special at Dirty Frank's and learns the real story behind the drinking and carousing of our Founding Fathers.||42:38||$0.99||View in iTunes|
|4||HDClosed CaptioningVideoSao Paulo||In Sao Paulo, Anthony Bourdain stays in an eccentric boat shaped hotel, dines with friends at Alex Atala's famous D.O.M., checks out the street graffiti with celebrated artist Speto and has nose to tail, broke-ass food at Mocoto.||42:39||$0.99||View in iTunes|
|5||HDClosed CaptioningVideoToronto||Anthony Bourdain finds Toronto has a surprising and diverse food scene.||42:37||$0.99||View in iTunes|
|6||HDClosed CaptioningVideoDublin||In Dublin, Anthony Bourdain finds the food scene is keeping up with the famed drinking scene. From sweetbreads and lamb to a home cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.||42:40||$0.99||View in iTunes|
|7||HDClosed CaptioningVideoAtlanta||Anthony Bourdain heads to "The ATL" where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch, wrapping up his trip at the legendary adult Clermont Lounge.||42:37||$0.99||View in iTunes|
|8||HDClosed CaptioningVideoTaipei||Taipei brings Anthony Bourdain to the second tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and why scantily clad women attend funerals.||42:39||$0.99||View in iTunes|
|9||HDClosed CaptioningVideoNew Orleans||In the town of excess, New Orleans, Tony indulges in fresh crab & shrimp, drinks Sazerac with Davis Rogan a Treme inspired character, hits the Kingpin & tops off with tacos from one of the nations top 20 foods trucks.||42:37||$0.99||View in iTunes|
|10||HDClosed CaptioningVideoSeattle||Who doesn't love a layover in Seattle? Anthony indulges in runny & smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane, and gets a not so family friendly tour of Seattle's historical underbelly.||42:37||$0.99||View in iTunes|
|101||HDVideoSneak Peek||The second season of The Layover with Anthony Bourdain is back. With so much to do and so little time, Tony will show you what to do, where to stay, what to eat, and what to drink in your favorite cities around the world. Don't miss the new season of The Layover with Anthony Bourdain. And watch Mondays at 9/8c only on Travel Channel.||2:06||Free||View in iTunes|
Viewers Also Bought
Nobody in Chicago eats deep dish pizza?? He must have been shooting on green screen.
EVERYONE EATS DEEP DISH!
Huh? Who are these people that don't eat deep dish? Hipsters? Perhaps they secretly eat it. I no longer live in Chicago and I have Giordanos shipped to me, that is how much Chicagoans eat Deep Dish. Grew up there, went to University there and know a ton of people still there and trust me, they eat deep dish.