Description

When a restaurant owner suspects employees of not doing their jobs -- whether it be stealing, lying, mistreating customers or generally doing lousy work -- they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food service establishments with hidden cameras and perform surveillance to find out what's really going on when the boss isn't around.

    • $19.99

Description

When a restaurant owner suspects employees of not doing their jobs -- whether it be stealing, lying, mistreating customers or generally doing lousy work -- they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food service establishments with hidden cameras and perform surveillance to find out what's really going on when the boss isn't around.

    • EPISODE 1

    Cheese-Burglar

    When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Fla., notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

    • HD
    • CC
    • 21 Minutes

    When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Fla., notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Dining in the Dark

    After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Fla., contacts Charles for help.

    • HD
    • CC
    • 21 Minutes

    After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Fla., contacts Charles for help.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Party Monster

    The namesake owner of George's Restaurant in Miami, Fla., wants both his customers and his employees to have a good time at his restaurant. But when he notices a dramatic loss in revenue, he contacts Charles to investigate.

    • HD
    • CC
    • 21 Minutes

    The namesake owner of George's Restaurant in Miami, Fla., wants both his customers and his employees to have a good time at his restaurant. But when he notices a dramatic loss in revenue, he contacts Charles to investigate.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Catch of the Day

    After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood in Miami, Fla., contacts Charles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

    • HD
    • CC
    • 21 Minutes

    After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood in Miami, Fla., contacts Charles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    All in the Family

    When UJ, owner of the family-run R&O's Restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles for help.

    • HD
    • CC
    • 21 Minutes

    When UJ, owner of the family-run R&O's Restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles for help.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Friends With Benefits

    After realizing how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice.

    • HD
    • CC
    • 21 Minutes

    After realizing how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Barbecue Blues

    After trying a BBQ sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que calls Mystery Diners to find out if one of the employees is selling the secret family recipe.

    • HD
    • CC
    • 21 Minutes

    After trying a BBQ sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que calls Mystery Diners to find out if one of the employees is selling the secret family recipe.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    No Laughing Matter

    Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles sends in Mystery Diners Andrew and Deanna.

    • HD
    • CC
    • 21 Minutes

    Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles sends in Mystery Diners Andrew and Deanna.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Too Many Cooks

    After hearing complaints about constant fighting between the cooks and a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster in New Orleans, calls Charles for help.

    • HD
    • CC
    • 21 Minutes

    After hearing complaints about constant fighting between the cooks and a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster in New Orleans, calls Charles for help.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Off the Menu

    Francesco starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. Mystery Diners discover that a few employees are running a side business when he isn't there.

    • HD
    • CC
    • 21 Minutes

    Francesco starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. Mystery Diners discover that a few employees are running a side business when he isn't there.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 11

    Chop Shop

    After noticing a drop in revenue at his restaurant, Rick needs to convince his retired mother to resume her manager position. Charles sends in Mystery Diners who discover the revenue drop may be related to a motorcycle shop.

    • HD
    • CC
    • 21 Minutes

    After noticing a drop in revenue at his restaurant, Rick needs to convince his retired mother to resume her manager position. Charles sends in Mystery Diners who discover the revenue drop may be related to a motorcycle shop.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    An Officer and a Gentleman

    After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate.

    • HD
    • CC
    • 21 Minutes

    After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 13

    Cooking the Books

    Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Charles sends in Mystery Diners Loree and Mike who discover a bigger problem.

    • HD
    • CC
    • 21 Minutes

    Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Charles sends in Mystery Diners Loree and Mike who discover a bigger problem.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 101

    Season 3: Sneak Peek

    Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. Restaurant Stakeout follows as Willie takes his practices to troubled restaurateurs looking to find and rectify the hidden problems that lie within their establishments.

    • HD
    • 1 Minute

    Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. Restaurant Stakeout follows as Willie takes his practices to troubled restaurateurs looking to find and rectify the hidden problems that lie within their establishments.

    • HD
    • 1 Minute
© 2013 Television Food Network, GP

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