Description

Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots, from a roadside shack in Tarpley, Texas to a Las Vegas sports bar with stellar stromboli. In Season 12, Guy gets a dose of blueberry BBQ ribs in Denver, Chicago’s best bison burgers and a taste of New Orleans with a California twist when he discovers tiger prawn poboys in San Francisco.

    • $19.99

Description

Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots, from a roadside shack in Tarpley, Texas to a Las Vegas sports bar with stellar stromboli. In Season 12, Guy gets a dose of blueberry BBQ ribs in Denver, Chicago’s best bison burgers and a taste of New Orleans with a California twist when he discovers tiger prawn poboys in San Francisco.

© 2011 Television Food Network, G.P.

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