Description

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master, Bobby Flay, pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant, flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro step up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

    • $6.99

Description

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master, Bobby Flay, pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant, flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro step up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

    • EPISODE 1

    Tasty Tales Grillin' Southwest

    Bobby Flay's exploring the flavors that first inspired him, and he is giving some unlikely ingredients the Southwestern treatment!

    • HD
    • CC
    • 21 Minutes

    Bobby Flay's exploring the flavors that first inspired him, and he is giving some unlikely ingredients the Southwestern treatment!

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Red, White & Blue On the 'Cue

    There is something so American about an afternoon tending the grill and Bobby Flay continues that tradition with some luscious stateside treats, like his Grilled Soft Shell Crab Sandwich topped with Slaw and sweet Tomatoes.

    • HD
    • CC
    • 21 Minutes

    There is something so American about an afternoon tending the grill and Bobby Flay continues that tradition with some luscious stateside treats, like his Grilled Soft Shell Crab Sandwich topped with Slaw and sweet Tomatoes.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    North Italian Alfresco Feast

    Bobby Flay lights up the backyard with some Northern Italian-inspired grilling.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay lights up the backyard with some Northern Italian-inspired grilling.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Tempting Taste of the Islands

    It is the song of the islands as Bobby Flay brings the flavors and spices of the Caribbean to the grill.

    • HD
    • CC
    • 21 Minutes

    It is the song of the islands as Bobby Flay brings the flavors and spices of the Caribbean to the grill.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Summer Grillin' Party

    BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party.

    • HD
    • CC
    • 21 Minutes

    BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Grilling With a Spanish Flair

    The Iberian Peninsula is the hottest food region in the world right now, thanks largely to the culinary traditions of Spain. The food of is a cuisine Bobby has long championed, in part because it works so well on the grill!

    • HD
    • CC
    • 21 Minutes

    The Iberian Peninsula is the hottest food region in the world right now, thanks largely to the culinary traditions of Spain. The food of is a cuisine Bobby has long championed, in part because it works so well on the grill!

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Mezzogiorno, Mangia Bene!

    A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy.

    • HD
    • CC
    • 21 Minutes

    A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Greek Week on the Grill

    Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Backyard Mexican Food Fest

    Bobby Flay takes us way beyond the burrito with his culinary tour of the diverse and delicious cuisine of Mexico.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay takes us way beyond the burrito with his culinary tour of the diverse and delicious cuisine of Mexico.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    California - Fresh on the Grill!

    The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America.

    • HD
    • CC
    • 21 Minutes

    The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America.

    • HD
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    • 21 Minutes
    • EPISODE 11

    New South: Barbecue and Beyond

    Classic Southern food is one of this country's most beloved regional cuisines, but a new style of cooking is rising out of Dixie, and Bobby Flay thinks it works beautifully on the hot grates!

    • HD
    • CC
    • 21 Minutes

    Classic Southern food is one of this country's most beloved regional cuisines, but a new style of cooking is rising out of Dixie, and Bobby Flay thinks it works beautifully on the hot grates!

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    Eastern Intrigue

    Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East.

    • HD
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    • 21 Minutes

    Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East.

    • HD
    • CC
    • 21 Minutes
© 2012 Television Food Network, GP

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