Description

Changing the face of Chinese food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.

    • $14.99

Description

Changing the face of Chinese food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.

    • EPISODE 1

    King Yum

    King Yum in Fresh Meadows has been in Robin Ng's family for over 60 years, but recently business has dropped drastically. So, Ching-He Huang heads to this failing Tiki themed Chinese Restaurant to attempt to save it from itself.

    • HD
    • CC
    • 20 Minutes

    King Yum in Fresh Meadows has been in Robin Ng's family for over 60 years, but recently business has dropped drastically. So, Ching-He Huang heads to this failing Tiki themed Chinese Restaurant to attempt to save it from itself.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 2

    New Mandarin

    Ching packs up her cleaver and heads to Michigan to save failing family restaurant New Mandarin Garden. There Ching takes on bickering brothers Gary and Jerry Che, as they work together to revamp this outdated Chinese restaurant.

    • HD
    • CC
    • 40 Minutes

    Ching packs up her cleaver and heads to Michigan to save failing family restaurant New Mandarin Garden. There Ching takes on bickering brothers Gary and Jerry Che, as they work together to revamp this outdated Chinese restaurant.

    • HD
    • CC
    • 40 Minutes
    • EPISODE 3

    Shogun Palace

    Shogun Palace in Queens boasts a 23,000 sq ft dining room and banquet hall all of it empty. To save it, owner David Wong and Chef William Chen enlist Ching-He Huang to transform their over-the-top banquet style to modern Japanese.

    • HD
    • CC
    • 20 Minutes

    Shogun Palace in Queens boasts a 23,000 sq ft dining room and banquet hall all of it empty. To save it, owner David Wong and Chef William Chen enlist Ching-He Huang to transform their over-the-top banquet style to modern Japanese.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 4

    Saigon 39

    Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted.

    • HD
    • CC
    • 20 Minutes

    Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 5

    Yen Ching Express

    John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, IL. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high.

    • HD
    • CC
    • 20 Minutes

    John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, IL. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 6

    Assembly

    With their profit margins in the red, Assembly Steakhouse had to lay off 90% of their staff. Now, owner Jack Koombis is pushing his three children to help him run the business.

    • HD
    • CC
    • 20 Minutes

    With their profit margins in the red, Assembly Steakhouse had to lay off 90% of their staff. Now, owner Jack Koombis is pushing his three children to help him run the business.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 7

    Tenshi Sushi

    Ching-He Huang heads to Houston to get siblings Nina and Ung's Sushi restaurant back on track. Instead of fighting their Laotian roots, Ching shows that injecting their heritage can create a spin on Southeast Asian cuisine.

    • HD
    • CC
    • 20 Minutes

    Ching-He Huang heads to Houston to get siblings Nina and Ung's Sushi restaurant back on track. Instead of fighting their Laotian roots, Ching shows that injecting their heritage can create a spin on Southeast Asian cuisine.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 8

    Flame Asian Tapas

    Don, Bryan and Li opened Flame Asian Tapas in Rossford, OH six months ago, but they're already in danger of closing. To turn their business around, Ching-He Huang must streamline their unique restaurant concept.

    • HD
    • CC
    • 20 Minutes

    Don, Bryan and Li opened Flame Asian Tapas in Rossford, OH six months ago, but they're already in danger of closing. To turn their business around, Ching-He Huang must streamline their unique restaurant concept.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 9

    Shiki Wok

    In Bloomfield, NJ, Ching-He Huang faces one of her toughest challenges at a traditional Chinese restaurant. Ching shows owner Ming his old and tired dishes need updating to modern Chinese American treats with a twist.

    • HD
    • CC
    • 40 Minutes

    In Bloomfield, NJ, Ching-He Huang faces one of her toughest challenges at a traditional Chinese restaurant. Ching shows owner Ming his old and tired dishes need updating to modern Chinese American treats with a twist.

    • HD
    • CC
    • 40 Minutes
    • EPISODE 10

    Satay

    Ching-He Huang takes off for Austin to revive a 26 yr old Thai restaurant that's stuck in the 80's. Ching must convince stubborn owner Foo that updating her food will give the restaurant a whole new life.

    • HD
    • CC
    • 40 Minutes

    Ching-He Huang takes off for Austin to revive a 26 yr old Thai restaurant that's stuck in the 80's. Ching must convince stubborn owner Foo that updating her food will give the restaurant a whole new life.

    • HD
    • CC
    • 40 Minutes
    • EPISODE 11

    Crimson

    In Dallas, Ching-He Huang arrives to help former best friends, Selena and Hanna, mend their friendship and failing business. After a falling out, these two friends stopped talking and making a profit.

    • HD
    • CC
    • 20 Minutes

    In Dallas, Ching-He Huang arrives to help former best friends, Selena and Hanna, mend their friendship and failing business. After a falling out, these two friends stopped talking and making a profit.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 12

    Session Bistro

    After investing over $200,000 of his own money into struggling restaurant Session Bistro, Joe Troy's desperate. So Ching-He Huang heads to Maywood, NJ, to give this confused fusion restaurant a serious menu and decor overhaul.

    • HD
    • CC
    • 20 Minutes

    After investing over $200,000 of his own money into struggling restaurant Session Bistro, Joe Troy's desperate. So Ching-He Huang heads to Maywood, NJ, to give this confused fusion restaurant a serious menu and decor overhaul.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 13

    Xie

    Ching-He Huang travels to Iowa City to help GM Wes Lewis save struggling restaurant, Xie. He learns if he can help the restaurant bring in $30,000 in one month, owner Jennifer Xie will let him take over the restaurant.

    • HD
    • CC
    • 20 Minutes

    Ching-He Huang travels to Iowa City to help GM Wes Lewis save struggling restaurant, Xie. He learns if he can help the restaurant bring in $30,000 in one month, owner Jennifer Xie will let him take over the restaurant.

    • HD
    • CC
    • 20 Minutes
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