Secret Eats with Adam Richman

Adam sleuths out London's tastiest secret eats, like a speakeasy disguised as a detective agency, a sundae that requires customers to dance, a limited supply barbecue sandwich and a restaurant hidden inside an antique market.

Adam heads to Argentina in search of secret eats. He samples French toast from a steampunk speakeasy, an off-menu Mendozan stew served in a pumpkin and lamb loin from a secret closed-door restaurant inside a chef's apartment.

Adam eats like a local in Bangkok where he finds hidden restaurants serving spicy curries, traditional boat noodles served in a locals-only floating market and an off-menu fusion Pad Thai at one of the best noodle shops.

Adam finds secret eats in Moscow, including beef stroganoff at a hidden cheese restaurant, traditional Chicken Tkemali at a hard-to-find speakeasy and a chef who serves dishes made with meats he hunts himself.

Adam travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city, traditional porchetta in limited supply and an off-menu pasta dish.

Adam travels to Cape Town to seek out the city's best off-menu dishes, including South African sausage, freshly caught fish and chips, a springbok loin served in an old Victorian house and a secret, invite-only restaurant.