Burgers, Brew & 'Que, Season 1Closed Captioning
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Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best All-American spots and local brews.
|1||Closed CaptioningVideoSouthern, Spicy and Sweet||Michael Symon visits an over-the-top barbecue joint in New York with Bobby Flay, finds out just how spicy he can handle it in Nashville and tackles the mother of all burgers in his hometown of Cleveland.||21:11||$1.99||View in iTunes|
|2||Closed CaptioningVideoWhole Hog Heaven||Michael Symon visits a killer new burger joint in Nashville, hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and housemade brews and joins a Brooklyn pitmaster to smoke Carolina-style barbecue.||21:11||$1.99||View in iTunes|
|3||Closed CaptioningVideoFinger-Licking Good||Alex Guarnaschelli joins Michael at one of his favorite Manhattan spots, then he heads to Ohio for ribs and visits a very special restaurant in Nashville.||21:11||$1.99||View in iTunes|
|5||Closed CaptioningVideoSweet and Smoky||Michael starts in his hometown of Cleveland by trying out a dessert burger, the visits a Brooklyn deli and a Nashville barbecue joint.||21:11||$1.99||View in iTunes|
|6||Closed CaptioningVideoHot and Spicy||Michael digs into a spicy burger that uses four different types of peppers in New York, takes a bite of Latin-Southern fusion in Nashville and tries chorizo meatloaf in rural Ohio.||21:11||$1.99||View in iTunes|