Description

After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. From overhauling the menu and kitchen to retraining staff to getting the word out to the community, he’ll have his hands full – but will all that hard work deliver triumphant results?

    • $19.99

Description

After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. From overhauling the menu and kitchen to retraining staff to getting the word out to the community, he’ll have his hands full – but will all that hard work deliver triumphant results?

© 2012 Television Food Network, GP

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