Diners, Drive-ins, and Dives, Season 17HDClosed Captioning
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Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners, and catering delicious home-made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.
|1||HDClosed CaptioningVideoTacos and Tots||This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level.||21:05||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoChicken, Chili and Chowder||Guy Fieri visits a Burbank chili spot whose name dates back a century, a Philadelphia gourmet bar food joint who's crankin' out clam chowder with gnocchi and a Toronto smokehouse who's kickin' burgers and fried chicken up a notch.||21:06||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoDynamic Duos||Guy Fieri checks out the combos that make some local hangouts a hit. A Denver corner bar smokes pork for its biscuits. A Scottsdale husband/wife team fuses their Mexican and Mediterranean roots for some standout Southwest dishes.||21:06||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoTraditional Gone Wild||Guy Fieri digs into dishes like mama made, if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB&Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.||21:06||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoPeppers, Pork and Poutine||Guy Fieri checks out some standout veggie and meat dishes. In Phoenix, a tattooed chef puts her spin on chiles and a regional pork dish. A Toronto decades-old bohemian joint serves up sticky Asian pork ribs and a Canadian staple.||21:05||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoKings and Queens of 'Cue||In Compton, a Texas-inspired barbecue joint smokes pork ribs and puts smoked turkey necks in the collard greens. A Denver beer and pizza joint whips up a unique bowl of mac 'n cheese and tops pizzas with beer braised brisket.||21:06||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoA Festival of Flavor||Guy Fieri's pullin' over for the bounty of the county. In Denver, a bar dishes out Short Rib Burger and Apple Strudel. In Tempe, a Pakistani spot serves up Goat and Tandoori Chicken. In Philly, a local cranks out Chicken Pie.||21:05||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoTimeless Traditions||In Philadelphia, Guy Fieri goes to a Jamaican joint that goes all out with jerk chicken. In Scottsdale, a decades-old family joint is servin' all kinds of sandwiches. In Denver, Guy dives into soul food of rabbit and chitlings.||21:05||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoFrom Pound Cake to Pot Pie||This trip, Guy's pullin' in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.||21:05||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoL.A. Eats||Guy Fieri gets a visit from the stars of the film Grown Ups 2 and invites them along for a ride to Los Angeles. They stop at a Filipino barbecue joint that has amazing cornbread and coconut beef and at a decades-old Italian joint.||21:06||$2.99||View in iTunes|
|11||HDClosed CaptioningVideoAll San Diego, All the Time||In Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.||21:05||$2.99||View in iTunes|
|12||HDClosed CaptioningVideoFrom the Heart||In Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.||21:05||$2.99||View in iTunes|
|13||HDClosed CaptioningVideoThat's Fresh||In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.||21:05||$2.99||View in iTunes|
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I. like triple D great restaurant visits and always makes me hungry!
- HD Version
- Genre: Nonfiction
- Released: Apr 22, 2013
- © 2013 Television Food Network, GP
- CCin English