Of all the edibles on Earth, only milk exists solely to be food says Alton. Join him as he dips into the liquid miracle that is milk in search of its secrets, and whether or not it's safe to drink straight from the source.
The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard.
Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate.
Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original.
Scales, tails, and eyes oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks, and fries up a few good (whole) fish.
Dried fruit may not be glamorous, but what it lacks in fashion, it more than makes up for in flavor and versatility. Before your good fruit goes bad, take a tip from host Alton Brown and dry it.
Alton Brown
Actor
Creator