The Mind of a Chef, Season 1HDClosed Captioning
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From ramen to rotting bananas, Copenhagen to Kansas City, pork buns to golf clubs, THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.
|1||HDClosed CaptioningVideoNoodle||David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original||23:16||$2.99||View In iTunes|
|2||HDClosed CaptioningVideoPig||Explore David Chang’s relationship to the pig. He travels to San Sebastian to discuss pork bushi,||23:16||$2.99||View In iTunes|
|3||HDClosed CaptioningVideoMemory||This episode explores David Chang’s past: dishes from childhood, summer eating, his time in Japan||23:16||$2.99||View In iTunes|
|4||HDClosed CaptioningVideoSpain||Learn all about Spain’s influence on David Chang’s career. He visits with some of his idols — Juan||23:16||$2.99||View In iTunes|
|5||HDClosed CaptioningVideoRotten||There’s something rotten in David Chang’s kitchen — and that’s a good thing. Rotten is delicious:||23:16||$2.99||View In iTunes|
|6||HDClosed CaptioningVideoRené||David Chang hangs out with one of his best friends, Rene Redzepi — who happens to be the world’s top||23:16||$2.99||View In iTunes|
|7||HDClosed CaptioningVideoSimple||Dishes presented in this episode are deceptively simple. David Chang travels to Japan for some||23:16||$2.99||View In iTunes|
|8||HDClosed CaptioningVideoGluttony||It’s gluttonous goodness in this episode — over-the-top indulgence with Joe Beef chefs Federic Morin||23:15||$2.99||View In iTunes|
|9||HDClosed CaptioningVideoChef/Eggs||David Chang prepares eggs with his chef pals — Wylie Dufresne, Daniel Patterson and Rene Redzepi —||23:16||$2.99||View In iTunes|
|10||HDClosed CaptioningVideoJapan||David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in||23:16||$2.99||View In iTunes|
|11||HDClosed CaptioningVideoNew York||Enjoy this all-New York episode with the Torrisi boys, oysters, carrot dashi and farming. David||23:16||$2.99||View In iTunes|
|12||HDClosed CaptioningVideoFresh / Frozen||This episode explores the idea of fresh in the kitchen: instant broth, pea agnollini, fresh and aged||23:16||$2.99||View In iTunes|
|13||HDClosed CaptioningVideoSoy||Savor an entire episode devoted to soy. David Chang visits tofu and miso factories in Japan, Chef||23:16||$2.99||View In iTunes|
|14||HDClosed CaptioningVideoSweet Spot||David Chang’s protégé Christina Tosi makes corn cookies three ways and her three-layered Arnold||23:16||$2.99||View In iTunes|
|15||HDClosed CaptioningVideoSmoke||David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly||23:16||$2.99||View In iTunes|
|16||HDClosed CaptioningVideoBuddies||David Chang cooks and goofs around with his friends Peter Meehan in Japan, Laurent Gras, Sat Bains,||23:16||$2.99||View In iTunes|
Anthony Bourdain & David Chang, nuff said!
Great show w/humor
This is unquestionably the best food show on television!