Description

Season 5 of the Emmy® and James Beard Award-winning series The Mind of a Chef returns with the world-renowned Ludo Lefebvre retracing the inspiration for his culinary career and exploring what it truly means to cook, think, create, and live in today's food-obsessed world.

    • $19.99

Description

Season 5 of the Emmy® and James Beard Award-winning series The Mind of a Chef returns with the world-renowned Ludo Lefebvre retracing the inspiration for his culinary career and exploring what it truly means to cook, think, create, and live in today's food-obsessed world.

    • EPISODE 1

    LudoBird

    Find out how Chef Ludo LeFevbre, trained in the finest kitchens of France, translates his haute cuisine to fast food. Learn the origins of his wildly popular LudoBird and walk through the opening of the second LudoBird at Universal City Walk.

    • HD
    • CC
    • 23 Minutes

    Find out how Chef Ludo LeFevbre, trained in the finest kitchens of France, translates his haute cuisine to fast food. Learn the origins of his wildly popular LudoBird and walk through the opening of the second LudoBird at Universal City Walk.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 2

    Strip Malls

    Ludo meets with his partners to discuss the business decisions that go into serving fine food in a strip mall setting. He demonstrates the restaurant dishes that best embody the cultural mash-up and high/low flair of his strip mall philosophy.

    • HD
    • CC
    • 23 Minutes

    Ludo meets with his partners to discuss the business decisions that go into serving fine food in a strip mall setting. He demonstrates the restaurant dishes that best embody the cultural mash-up and high/low flair of his strip mall philosophy.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 3

    La Mer

    Explore the oceanic bounty of France. Ludo’s eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels. “La mer” means, simply, the sea.

    • HD
    • CC
    • 23 Minutes

    Explore the oceanic bounty of France. Ludo’s eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels. “La mer” means, simply, the sea.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 4

    La Vegetale

    “La terre”—the earth—is where ingredients for some of Ludo’s favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories he uses in some of his dishes. Learn how “terroir” is as much a place as a taste.

    • HD
    • CC
    • 23 Minutes

    “La terre”—the earth—is where ingredients for some of Ludo’s favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories he uses in some of his dishes. Learn how “terroir” is as much a place as a taste.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 5

    Joie de Vivre

    The rigors to ensure quality and consistency in his establishments, along with TV appearances, interviews and an online presence, keep Ludo busy. When he needs to escape, he heads to Paris in the spring, where the emphasis is on life’s joy and fun.

    • HD
    • CC
    • 23 Minutes

    The rigors to ensure quality and consistency in his establishments, along with TV appearances, interviews and an online presence, keep Ludo busy. When he needs to escape, he heads to Paris in the spring, where the emphasis is on life’s joy and fun.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 6

    Bistro

    At its core, a bistro is a place where everyone can eat, and eat well. See how Ludo has brought the spirit of the bistro to Los Angeles. Join him in Paris to meet some of the people and places that first inspired him to begin a culinary career.

    • HD
    • CC
    • 23 Minutes

    At its core, a bistro is a place where everyone can eat, and eat well. See how Ludo has brought the spirit of the bistro to Los Angeles. Join him in Paris to meet some of the people and places that first inspired him to begin a culinary career.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 7

    Instinct and Discipline

    It took a move to Los Angeles, starting a family and a rough restaurant review for Ludo to figure out what he really wanted to do. Examine the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.

    • HD
    • CC
    • 23 Minutes

    It took a move to Los Angeles, starting a family and a rough restaurant review for Ludo to figure out what he really wanted to do. Examine the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.

    • HD
    • CC
    • 23 Minutes
    • EPISODE 8

    LudoBites

    Learn how and why Ludo created a unique dining experience in the form of small, reservations only, “chef’s choice” dinners that became known as LudoBites, a pop-up that food critic Jonathan Gold deemed “a transforming moment” for the LA dining scene.

    • HD
    • CC
    • 23 Minutes

    Learn how and why Ludo created a unique dining experience in the form of small, reservations only, “chef’s choice” dinners that became known as LudoBites, a pop-up that food critic Jonathan Gold deemed “a transforming moment” for the LA dining scene.

    • HD
    • CC
    • 23 Minutes
© 2016 Zero Point Zero Productions, Ltd.

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