Diners, Drive-Ins, and Dives, Season 26HDClosed Captioning
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Guy Fieri road trips to visit America's classic greasy spoon restaurants.
|1||HDClosed CaptioningVideoBig Food, Small Towns||Guy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries.||21:11||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoFrom Port to Port||This trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos.||21:12||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoTurkey-giving||Guy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint.||21:12||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoBrunch, Bologna and Burgers||On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.||21:12||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoCarnivore Creations||Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, OR, a righteous barbecue joint in Louisville, KY, and a cafe serving a killer steak sandwich in Hamilton, NJ.||21:11||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoBelly Up to Barcelona||Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.||21:11||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoA Sampling of Spain||Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.||21:12||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoMega Mouthfuls||Guy unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a funky seafood spot piles their specialties on top of waffles, and in Portland, OR, a killer barbecue food truck stacks a fully-loaded "shabamwich."||21:11||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoSwiss, Sandwiches and Sausage||Guy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.||21:12||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoBeef, Lamb and Pig||Guy Fieri hunts down all kinds of meaty favorites, starting with an Irish pub's cottage pie in Louisville, KY. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in Charlotte, NC.||21:12||$2.99||View in iTunes|
|11||HDClosed CaptioningVideoKickin' It in Cancun||Guy heads to Cancun, Mexico to dig into cuisine at places like an authentic, family-owned spot where grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.||21:11||$2.99||View in iTunes|
|12||HDClosed CaptioningVideoNot Your Typical Joints||Guy's going off the beaten path to check out funky finds. In Charlotte, NC, an eatery tucked inside a beer store slings crazy waffle creations, and in Houston, TX, a not-your-everyday fusion joint mashes up barbecue with sushi.||21:11||$2.99||View in iTunes|
|13||HDClosed CaptioningVideoFrom North to South America||From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavors spanning the Americas.||21:12||$2.99||View in iTunes|