Description

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades.

Description

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades.

    • EPISODE 1

    Surf 'N Turf

    Guy checks out his own take on surf and turf.

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    • CC
    • 21 Minutes

    Guy checks out his own take on surf and turf.

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    • CC
    • 21 Minutes
    • EPISODE 2

    Homegrown and Homemade

    In Lexington, SC, the collard greens are right off the farm; in Lackawanna, NY, scratch made lasagna; in Honolulu, Hawaii, a spin on a fish classic.

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    • CC
    • 21 Minutes

    In Lexington, SC, the collard greens are right off the farm; in Lackawanna, NY, scratch made lasagna; in Honolulu, Hawaii, a spin on a fish classic.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Globetrottin'

    This trip Guy pulls in for a world of taste - an El Salvadoran place in L.A., a Basque joint in Reno, Nevada and a tapas cafe in Jacksonville, Florida doing scratch made Spanish chorizo with honey sauteed pears.

    • HD
    • CC
    • 21 Minutes

    This trip Guy pulls in for a world of taste - an El Salvadoran place in L.A., a Basque joint in Reno, Nevada and a tapas cafe in Jacksonville, Florida doing scratch made Spanish chorizo with honey sauteed pears.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Bringin' It Home

    This trip Guy visits local joints doing favorites from someplace else. In Kenwood, California then Charlotte, North Carolina and finally Honolulu, Hawaii where a local bar has turned Irish pub.

    • HD
    • CC
    • 21 Minutes

    This trip Guy visits local joints doing favorites from someplace else. In Kenwood, California then Charlotte, North Carolina and finally Honolulu, Hawaii where a local bar has turned Irish pub.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Porkapalooza

    This trip Guy's heading out for pork a plenty. First to Nashville, Tennessee then on to Bellevue, Kentucky and finally on to a neighborhood favorite in Long Beach, California.

    • HD
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    • 21 Minutes

    This trip Guy's heading out for pork a plenty. First to Nashville, Tennessee then on to Bellevue, Kentucky and finally on to a neighborhood favorite in Long Beach, California.

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    • 21 Minutes
    • EPISODE 7

    Comfort Food With Attitude

    This trip Guy's rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. Then it's on to an Irish pub in Atlantic Beach, Florida straight from the Emerald Isle.

    • HD
    • CC
    • 21 Minutes

    This trip Guy's rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. Then it's on to an Irish pub in Atlantic Beach, Florida straight from the Emerald Isle.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Fast Food Their Way

    Guy Fieri's pulling up for a different kind of fast food.

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    • CC
    • 21 Minutes

    Guy Fieri's pulling up for a different kind of fast food.

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    • CC
    • 21 Minutes
    • EPISODE 9

    Farm to Table

    Guy Fieri's getting it straight from the farm...and the ocean.

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    • 21 Minutes

    Guy Fieri's getting it straight from the farm...and the ocean.

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    • CC
    • 21 Minutes
    • EPISODE 10

    Kansas City Barbecue Tour

    Guy Fieri's on the inside track to Kansas City barbeque.

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    • 21 Minutes

    Guy Fieri's on the inside track to Kansas City barbeque.

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    • 21 Minutes
    • EPISODE 11

    Burgers 'N More

    Guy Fieri's rolling out for the all American favorite, and then some.

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    • CC
    • 21 Minutes

    Guy Fieri's rolling out for the all American favorite, and then some.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    You Called It

    This trip Guy's headed where you sent him. To Frankfort, Kentucky, then Cloquet, Minnesota and finally to Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite.

    • HD
    • CC
    • 21 Minutes

    This trip Guy's headed where you sent him. To Frankfort, Kentucky, then Cloquet, Minnesota and finally to Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 13

    Old Time Attitude

    This trip Guy's rolling out for some longtime traditions. First to Nashville, Tennessee then on to Saint Simons Island, Georgia and finally to Wells, Maine for a local favorite from the 50's dishing up New England comfort food.

    • HD
    • CC
    • 21 Minutes

    This trip Guy's rolling out for some longtime traditions. First to Nashville, Tennessee then on to Saint Simons Island, Georgia and finally to Wells, Maine for a local favorite from the 50's dishing up New England comfort food.

    • HD
    • CC
    • 21 Minutes
© 2010 Television Food Network, GP

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